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Vegetable recipes

Discover Pinterest’s 10 best ideas and inspiration for Vegetable recipes. Get inspired and try out new things.

Butternut Squash Gratin With Gruyere and Parmesan

Layered with cheesy goodness, butternut squash and potato, this gratin is the ultimate side dish.

10 ingredients

  • 1 1/2 pounds butternut squash, peeled and sliced 1/4-inch thick
  • 2 tablespoons olive oil
  • Salt and pepper
  • 3 tablespoons thyme, picked
  • 1 1/2 pounds Yukon Gold potatoes, washed and sliced 1/4-inch thick
  • 1 cup milk
  • 1 cup heavy cream
  • 1/4 cup butter
  • 1 1/2 cups grated gruyere
  • 1 cup Parmesan
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Grilled Eggplant with Feta and Herbs – Kalyn's Kitchen

Grilled Eggplant with Feta and Herbs is a delicious way to cook eggplant, and even eggplant avoiders will enjoy this recipe!

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Vegetable Beef Soup

Vegetable Beef Soup only needs one pot and 30 minutes. Ground beef, frozen vegetables, tomato sauce, beef broth, and a couple surprise ingredients.

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Garlic Parmesan Roasted Brussels Sprouts

Roasted Brussels Sprouts Recipe – Brussels sprouts are halved and tossed with a savory mix of parmesan, herbs, salt, and pepper, then roasted on a single sheet pan. This Brussels sprouts reci…

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5 Tips for Perfect Oven-Roasted Vegetables | Stories | Kitchen Stories

Often in life the easiest things are the best—even when it comes to cooking. If you know how to create a delicious meal with just a few ingredients and a minimum of time, you definitely deserve a round of applause. Whenever I’m in a hurry and want to throw together a quick dinner, there are some recipes I cook over and over again—one of these staples are simple oven-roasted vegetables.Although I could eat roasted vegetables all year round, they are especially welcome in autumn, when the best roasting produce is in season. Even though it becomes an (at least) once-a-week meal, it never gets boring since the vegetables are easily livened up with different seasonings and toppings. And if you choose not to bathe your vegetables in oil, you’ve got a textbook healthy dish that is rich enough to keep you full.Sure, you don’t especially need a recipe here, but there are some tips and tricks you should keep in mind. Here’s our guide to perfect oven-roasted vegetables.

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Bite-Sized Blooming Onions

These are the perfect smaller version of the larger popular appetizer! Easy to eat and perfect for a party!

14 ingredients

  • 1 tsp Garlic powder
  • 2 Eggs, large
  • 1 tbsp Ketchup
  • 1/4 cup Mayo
Baking & Spices
  • 2 cups All-purpose flour
  • 1 tsp Cayenne pepper
  • 1 tbsp Kosher salt
  • 1 1/4 tbsp Paprika
  • 1 tbsp Pepper
  • 1 Pinch Salt and pepper
Oils & Vinegars
  • 1 Vegetable oil
  • 1 cup Buttermilk
  • 1/4 cup Sour cream
  • 2 pounds cipollini onions, peeled and sectioned
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Roast tandoori Carrots on Butter bean & Tomato dip - Rebel Recipes

I have a strong memory of eating very delicious food at my friends house as a teenager – her mum cooked much more exotic food than mine and one of the dishes really stood out – a gorgeous carrot curry. Isn’t it amazing how food memories can stay with you forever? I suppose that’s when…

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288 · 30 minutes · Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive!

9 ingredients

  • 1/2 tsp Basil, dried
  • 1/4 tsp Garlic powder
  • 1/2 tsp Oregano, dried
  • 2 tbsp Parsley, fresh leaves
  • 1/2 tsp Thyme, dried
  • 4 Zucchini
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
  • 1/2 cup Parmesan
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Delicious Roasted Beet Salad

11 · This beet salad is great chilled or at room temperature. If you normally like your salad with lots of vinaigrette, then feel free to double the lemon zest vinaigrette recipe. The beets can be roasted a day or so ahead of time if it is easier for your schedule.

12 ingredients

  • 2 lbs Beets, fresh
  • 1 cloves Garlic
  • 1 Lemon, zest of medium
  • 1/4 cup Parsley
  • 1 tbsp Balsamic vinegar
  • 2 tsp Lemon juice, fresh
Baking & Spices
  • 1 Black pepper, fresh cracked
  • 1 tsp Brown sugar
  • 1/2 tsp Sea salt or kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1/4 cup Almonds
  • 4 oz Feta
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Creamy Four Cheese Spinach Butternut Squash

After our baked four-cheese garlic spaghetti squash became so popular (thanks to all our readers!), we decided to give the same treatment to one of our favorite seasonal fare: butternut squash! Wit…

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