When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Vegan Baking

Discover Pinterest’s 10 best ideas and inspiration for Vegan Baking. Get inspired and try out new things.

Vegan Yule Log

This easy vegan Yule log is the most mouthwatering recipe you'll find for a vegan version of the special Christmastime classic! It is simple yet completely delicious and can be whipped up in no time.

12 ingredients

Baking & Spices
  • 1 tsp Baking soda
  • 300 g Bittersweet chocolate
  • 100 g Caster sugar
  • 200 g Chocolate
  • 200 g Plain flour
  • 1/4 tsp Salt
  • 1 pinch Salt
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 35 ml Vegetable oil
Dairy
  • 200 ml Plant milk
  • 150 g Whipping cream, vegan
Other
  • 100ml aquafaba
More information...

1 Bowl Vegan Pumpkin Muffins

Seriously the best vegan pumpkin muffins I've ever tasted! Perfectly spiced, soft and moist. 1 bowl and 30 minutes is all you need!

More information...

Vegan Nutella hedgehog doughnut hole recipe

Vegan, quick & easy. I posted a poll over on my Instagram, and the recipe which was voted for was 'Nutella' hedgehog doughnut holes. These adorable doughnuts are in the shape of little hedgehogs, which goes perfectly with this time of year- Autumn/Fall. They are vegan doughnut holes, filled with a homemade vegan 'Nutella', rolled in sugar, coated in dairy-free dark chocolate with chopped pecan nuts to act as the hedgehog spikes. To give them little personalities, they have chocolate faces too...so cute! Nothing tempts me like a doughnut. These doughnuts are easy to make, taste and smell like authentic doughnuts. They are perfectly fluffy and VERY moorish. You'll want more than one! There is nothing quite like freshly baked doughnuts, which are light, fluffy, cakey, warm and perfectly sweet. Although they may look difficult to make, they are surprisingly simple and easy, anyone can make them! Who could possibly say no to a hedgehog doughnut? No hedgehogs were harmed in the making of these tasty little treats- haha! Happy Baking! Preparation- 2 hours Cooking time- 1-2 minutes (Per doughnut) Makes- Approximately 30 doughnuts Level- Medium ... Ingredients for the doughnuts -330ml of warm dairy-free milk (I use unsweetened almond) -2 packs (14g) of dry yeast -75g of golden caster sugar -620g of self-raising flour -1/4 teaspoon of salt -100g of melted dairy-free butter -2 egg replacers (I use Vegan Egg) + -Vegan Nutella -Golden caster sugar -Dairy-free dark chocolate -Chopped pecan nuts -Sunflower oil (for frying) ... To make the doughnuts Step 1- Place the warm dairy-free milk into a bowl and sprinkle over the yeast and sugar. Stir, cover with a tea towel and put into a warm place for around 10-15 minutes until frothy. Step 2- In a separate bowl, combine the flour & salt and stir. Step 3- In another separate bowl, add in the melted dairy-free butter and vegan egg substitute. Step 4- Combine the dry mixture, yeast mixture and egg mixture into a bowl and stir. Step 5- Mix with a hand whisk or attach a dough hook to your stand mixer and begin to knead on medium until nice and smooth. Step 6- Pop the dough into a lightly oiled bowl, cover with a tea towel and place into a warm area (I placed mine in my warm conservatory) and allow to prove for around 2-3 hours or until doubled in size. Step 7- Once doubled, turn out the dough and roll around 45g of dough into balls and place them onto a lined baking tray. Step 8- Place the doughnut balls back into a warm area covered with a tea towel for around 1 hour until they have doubled in size. Step 9- Add oil into a deep pan until half - 3/4 full and bring to the boil. Allow it to come up to 320 degrees. Step 10- Once the doughnuts have risen, gently lower them into the hot oil and fry for about 1-2 minutes on each side or until puffed and golden brown in colour. Carefully take them out of the hot oil and place them onto kitchen paper towels to drain any excess oil. Allow them to cool before filling and decorating. To decorate Step 1- Place some vegan Nutella in a piping bag. Step 2- Poke a hole in the doughnuts and pipe in some of the Nutella. Repeat for each doughnut hole. Step 3- Roll to coat the doughnuts in some sugar. Step 4- Using a bain-marie, melt some dairy-free dark chocolate and dunk one side of the doughnut holes to coat then sprinkle over some chopped pecans while the chocolate is still soft. Place onto a baking tray/grease proof paper and pop into the fridge to set. This will take around 10 minutes. To finish, pipe on 3 dots of chocolate for the eyes and nose. Serve fresh and enjoy. Store in a sealed container. Best enjoyed day of making. ... Make sure you follow me on my social media My Instagram- https://www.instagram.com/thelittleblogofvegan/ Facebook- https://www.facebook.com/littleblogofvegan/ Twitter- https://twitter.com/BlogofVegan I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan <3 All of my social media links are in the side bar...come and say Hi :) Share and follow me for more yummy posts to come! Holly Jade

More information...

Frosted Gingerbread Cookie Bars (Vegan)

Frosted gingerbread cookie bars are fudgy, chewy, gooey, and perfect for Christmas! This holiday dessert has all the flavor and spice of gingerbread cookies with none of the complicated decorating. They are sweetened with brown sugar and molasses, then spiced with cinnamon, ginger, and cloves. They're vegan, dairy-free, and topped with sweet vanilla frosting.

15 ingredients

Produce
  • 1 tsp Ginger, ground
Refrigerated
  • 1 Flax egg
Condiments
  • 1/4 cup Molasses
  • 3/4 cup Vegan butter
Baking & Spices
  • 2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 2 tsp Cinnamon, ground
  • 1/2 tsp Cloves, ground
  • 1/4 tsp Nutmeg, ground
  • 1 1/2 cups Powdered sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla
Dairy
  • 2 tbsp Plant-based milk
More information...

Perfect Vegan Carrot Cake

34 · Perfectly moist and studded with raisins, this vegan carrot cake is sweetened with dates and banana and gets its rich flavor from cinnamon, nutmeg, cloves, and vanilla. A blender is used to grind the oats into a flour and combine the liquid ingredients, then the batter is mixed by hand to avoid overbeating. No need to peel the carrots before shredding them—just give them a quick wash to remove any dirt or grit. The cake will keep for up to five days and tastes even better the day after it’s made. It also freezes well. Spread with Vanilla Bean Frosting or serve on its own. Recipe from straightupfood.com

14 ingredients

Produce
  • 1/2 cup Banana, ripe
  • 1 1/2 cups Carrots
  • 4 1/2 oz Dates, pitted whole
  • 3/4 cup Raisins
Breakfast Foods
  • 1 3/4 cups Rolled oats, regular
Baking & Spices
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Cinnamon, ground
  • 1 Pinch Cloves, ground
  • 1 tsp Nutmeg, ground
  • 1 cup Vanilla bean frosting
  • 1 tsp Vanilla extract, pure
Nuts & Seeds
  • 1/2 cup Walnuts
Dairy
  • 1 1/2 cups Plant milk, unsweetened
More information...

Vegan Brioche

Vegan brioche - this vegan version of the classic French bread is made with aquafaba instead of eggs. It is wonderfully soft, fluffy, rich & full of flavour

More information...

Easy Spicy Garlic Tofu

This spicy baked tofu is so flavorful and sure to become an instant staple in your house!

10 ingredients

Produce
  • 3 minced cloves Garlic
Refrigerated
  • 1 block Tofu, extra firm
Condiments
  • 1/2 tbsp Garlic sauce, spicy
  • 2 tbsp Sriracha
Baking & Spices
  • 1/2 tsp Black pepper
  • 3 1/2 tbsp Cornstarch
  • 1/2 tsp Sea salt
  • 1/3 cup White sugar, granulated
Oils & Vinegars
  • 1 1/2 tbsp Olive oil
Liquids
  • 1 cup Water
More information...

Vegan Peanut Butter Cookies | Eat With Clarity Desserts

2 · 15 minutes · These vegan peanut butter cookies are a peanut butter lovers dream dessert. They're chewy, made in one bowl, gluten free, and ready in just 20 minutes!

12 ingredients

Refrigerated
  • 1/4 cup Non-dairy milk
Condiments
  • 1 cup Peanut butter, unsalted natural
  • 3/8 cup Vegan butter
Baking & Spices
  • 1 1/2 cups Almond flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, light
  • 1/2 cup Cane sugar, granulated
  • 1/4 tsp Cinnamon
  • 1 cup Oat flour, fine
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract
More information...

Peanut Butter Cookies- The Easiest Ever! - Veggie World Recipes

The easiest and most delicious peanut butter cookies.

6 ingredients

Condiments
  • 1 cup Peanut butter, natural
Baking & Spices
  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 3/4 cup Flour
  • 1/4 tsp Sea salt
Dairy
  • 1/4 cup Plant milk
More information...
Sara
Sara saved to holiday

Best Vegan Waffles - Light & Crispy - The Simple Veganista

Crispy on the outside, light & fluffy on the inside, this delicious family favorite vegan waffles recipe is made with 5 simple ingredients!

More information...

More related to Vegan Baking

More like this