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Tastemade recipes

Discover Pinterest’s 10 best ideas and inspiration for Tastemade recipes. Get inspired and try out new things.

Saved from tastemade.com

Sausage, Egg and Cheese Stuffed Biscuits

These aren't your grandma's biscuits!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1 stick unsalted butter, cubed
• 1 cup shredded cheddar cheese, divided
• 1 tablespoon chives, minced
• 3/4 cup buttermilk
• 1 cup shredded cheddar cheese, divided
• 8 breakfast sausage patties, fully cooked
• 6 eggs, scrambled

Breakfast Brunch Recipes

Rachelle Tracy saved to Breakfast ideas

Saved from tastemade.com

Chicken Pot Pie Biscuits

It's like your grandma's chicken pot pie, but handheld in a crispy, flaky puff pastry.

Ingredients

• 6 tbsp butter
• 1 onion, finely chopped
• Salt and pepper
• 5 tbsp plain flour
• 1 sprig fresh thyme, leaves removed
• 1 sprig rosemary, leaves removed
• 3 cups chicken stock
• 2 chicken breasts
• 1 cup milk
• 1 large potato, diced and blanched
• 1 cup frozen peas, defrosted
• 4 sheets puff pastry
• 1 egg, beaten

Pot Pies Recipes

Chicken Pot Pie Recipes

Larcenia Green saved to Dinner

Saved from buzzfeed.com

12 Baking Hacks That We Know Are Actually Legit

Here's what's actually worth your time.

Janet Lancsak saved to Household Tips

Saved from tasteofhome.com

40 Nearly Forgotten Comfort Food Dinners

If you're in need of a good comfort food dinner, look to the past! These dishes won't let you down.

Comfort Food Recipes Dinners

Potluck Recipes

Yummy Dinners

Hearty Meals Comfort Foods

Delicious Family Dinners

One Dish Dinners

Family Friendly Dinners

Cozy Meals

Entree Recipes

Beccie Weeks Beck saved to Foods to try

Saved from tastemade.com

Late-Night Anchovy Spaghetti

Salty, funky anchovies are the primary flavor in this simple pasta.

Ingredients

• Kosher salt
• 1 pound spaghetti or other long pasta
• 2 tablespoons unsalted butter or extra-virgin olive oil
• 1 (2-ounce) tin oil-packed anchovy, drained (10 to 12 fillets)
• 4 garlic cloves, pressed or thinly sliced
• Pinch of crushed red pepper flakes
• ½ cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• Pitted Kalamata or other black olives, sliced
• Freshly grated Parmesan cheese, for serving
• Fresh parsley, for serving

Greg Grande saved to Anchovies

Saved from trib.al

Our 100 Highest Rated Recipes, Ever

Manon Jalbert saved to Taste Of Home

Saved from tastemade.com

Invisible Cake

They call it "invisible" because it'll disappear pretty much as soon as you serve it.

Ingredients

• 6 apples, peeled and halved
• Juice of 1 lemon
• 3 large eggs
• 1/4 cup sugar
• 2 tablespoons butter, melted
• 1 cup all-purpose flour, plus 1 tablespoon for dusting
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 cup whole milk
• 1 teaspoon vanilla
• 1 1/2 cups raspberries, divided
• 2 tablespoons powdered sugar
• 1/4 cup slivered almonds

Nancy Totman saved to Food and drink

Saved from tastemade.com

Mini Beef Wellington

For a right-sized beef wellington, try these quarter pound tenderloins wrapped with prosciutto and mushroom duxelles in a perfectly puffed pastry.

Ingredients

• 1 pound beef tenderloin (filet mignon)
• Salt and freshly ground pepper
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small shallot, finely chopped
• 2 cloves garlic, minced
• 8 ounces cremini mushrooms, finely minced
• 2 sprigs fresh thyme
• Salt and freshly ground pepper, to taste
• 2 tablespoons dry sherry
• 2 sheets puff pastry, thawed and cut into 7-inch squares
• 4 slices prosciutto
• 2 tablespoons Dijon mustard, or to taste
• 1 egg, beaten
• Coarse salt

Mini Beef Wellington

Wellington Food

Chicken Wellington

Individual Beef Wellington

Angie Detar saved to Food.

Saved from tastemade.com

Beef Stroganoff French Bread

Why serve beef stroganoff with a side of French bread when it's so much tastier served inside the French bread?

Ingredients

• 4 tablespoons olive oil
• 1 1/2 cups mushrooms
• 2 teaspoons salt, divided
• 1/2 teaspoon black pepper
• 2 tablespoons thyme
• 2 tablespoons butter
• 1/2 cup onions, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 3 tablespoons all-purpose flour
• 2 teaspoons paprika
• 1 1/2 cups beef broth
• 1/2 cup sour cream
• 1 teaspoon Dijon mustard
• 1 loaf French bread, insides hollowed out
• 2 cups mozzarella
• 3 tablespoons chopped Italian parsley

Małgorzata Dobbek saved to jedzenie

Saved from tastemade.com

All Up In My Grill | Tastemade

Top Chef alum Dale Talde is back to fire up another batch of innovative and flavorful grilling recipes, served with tips and techniques that will unlock your cookout potential and will make your backyard barbecues legendary.

Crystal Lockard saved to Food & Drinks

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Veal Cutlet With Cheddar Grits And Poached Egg

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