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Spring Rolls

Discover Pinterest’s 10 best ideas and inspiration for Spring Rolls. Get inspired and try out new things.
Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. | #chineserecipes #chinesefood #eggrolls #springrolls #dinnerthendessert #appetizers #dimsum

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. | #chineserecipes #chinesefood #eggrolls #springrolls #dinnerthendessert #appetizers #dimsum

7 · 60 minutes · Learn how to easily make Vietnamese Fresh Spring Rolls and a sweet and spicy peanut sauce! These gluten-free, low-carb, and healthy spring rolls are filled with crisp veggies, fresh herbs, boiled shrimp, and vermicelli noodles. This appetizer or side is full of flavor and pairs perfectly with a homemade peanut sauce. #springrolls #vietnamese #shrimp

Ingredients

Seafood
  • 1 count 1 lb. boiled shrimp
Produce
  • 2 cups Cabbage
  • 1/2 bunch Cilantro
  • 1 Cucumber, large
  • 1 clove Garlic
  • 2 cups Matchstick carrots
Condiments
  • 1/2 cup Peanut butter, smooth
  • 2 tbsp Soy sauce
  • 1/2 tsp Sriracha sauce
Pasta & Grains
  • 12 Rice papers, gluten-free
  • 4 oz Vermicelli rice noodles, cooked
Baking & Spices
  • 2 tbsp Brown sugar
Oils & Vinegars
  • 1 tbsp Rice vinegar
Liquids
  • 3 tbsp Water
Other
  • 1 oz Basil (sweet or thai, stems removed)
Vietnamese Summer Rolls with Chicken - Ahead of Thyme

1 · Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.

Ingredients

Meat
  • 1 cup Chicken breast, cooked
Produce
  • 1/4 cup Basil or cilantro, fresh
  • 1 Carrot, medium
  • 1 Cucumber, medium
  • 1 tbsp Peanuts, roasted
Condiments
  • 2 tbsp Hoisin sauce
  • 1/2 tbsp Honey
  • 1/2 tbsp Lime juice, fresh
  • 1 tbsp Peanut butter
Pasta & Grains
  • 1 cup Rice vermicelli noodles, thin
Bread & Baked Goods
  • 6 (8.5 inch) rice wrappers
Liquids
  • 1 tbsp Water
A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided. It also includes top tips to avoid a greasy taste.

37 · 45 minutes · A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.

Ingredients

Meat
  • 200 g Pork
Seafood
  • 120 g Shrimp
Produce
  • 130 g Bean sprouts
  • 120 g Carrot
  • 1 Chili pepper, Fresh
  • 1 clove Garlic
  • 2 stalks Scallions
  • 6 Shiitake mushrooms
Refrigerated
  • 2 Eggs
Condiments
  • 2 tbsp Oyster sauce
  • 1 tsp Soy sauce, light
Pasta & Grains
  • 100 g Mung bean vermicelli, dried
Baking & Spices
  • 100 g Chinese chives
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1 pinch Sugar
  • 1/4 tsp White or black pepper, ground
Oils & Vinegars
  • 1 tsp Sesame oil
  • 2 tbsp White rice vinegar
Bread & Baked Goods
  • 15 Flour-based spring roll wrappers, large
Other
  • Cooking oil for deep frying or air-frying (see note 3)
Frühlingsrollen besser als vom Asia Imbiss ganz einfach selber machen mit meiner Schritt für Schritt Anleitung! Perfekt für Parties und sie können vegetarisch, mit Fleisch oder Fisch gemacht werden. Dazu eine schnelle süß saure Sauce #snack #asiatisch #fingerfood #chinesisch #partyrezepte

Frühlingsrollen besser als vom Asia Imbiss ganz einfach selber machen mit meiner Schritt für Schritt Anleitung! Perfekt für Parties und sie können vegetarisch, mit Fleisch oder Fisch gemacht werden. Dazu eine schnelle süß saure Sauce #snack #asiatisch #fingerfood #chinesisch #partyrezepte

Spring Rolls (Extra Crispy and Best Recipe!) - Rasa Malaysia

The crispiest and best spring rolls filled with vegetables and fried to golden perfection. This spring roll recipe is easy, authentic and 100% homemade.

These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper.  #springrolls #appetizer #fresh #healthyfood

73 · 50 minutes · These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. #springrolls #appetizer #fresh #healthyfood

Ingredients

Seafood
  • 18 Shell-on shrimp (21/25 count), medium
Produce
  • 12 pieces Butter lettuce
  • 1 Carrot, large
  • 1 clove Garlic
  • 1/2 cup Mint, loosely packed leaves
  • 1 Persian cucumber
  • 1 Red bell pepper, large
  • 1 Thai chilli
Condiments
  • 2 tbsp Fish sauce
  • 1 tbsp Lime juice
  • 1 1/2 tbsp Maple syrup
  • 1/2 cup Peanut butter, creamy
  • 2 tbsp Soy sauce
Pasta & Grains
  • 12 22cm circular rice paper sheets, large
  • 3 oz Rice vermicelli, thin
Baking & Spices
  • 3 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 1 tsp Sesame oil, toasted
Liquids
  • 1 Water
  • 1/2 cup Water, filtered
  • 1/3 cup Water

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