Sourdough ciabatta rolls
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66 · 30 minutes · Easy small batch ciabatta rolls are fluffy and airy with a perfect crunchy, crackly crust. They take only 10 minutes to prepare and require no kneading.
4 ingredients
Baking & Spices
- 300 g All-purpose flour
- 1 tsp Instant yeast
- 1 tsp Salt
Liquids
- 240 g Water
111 · Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding back some of…
4 ingredients
Baking & Spices
- 450 g Bread flour
- 12 g Salt
Prepared
- 100 g Active sourdough starter
Liquids
- 360 g Water
Every so often my kids and I will walk down to our neighborhood Italian bakery. I usually let them pick a treat for the road, and my son almost always walks past the cookies and pastries and chooses a plain, white Italian roll. (Once he did ask for a rum ball. Good thing I asked […]
Ruth Tam saved to Sourdough Recipes and Resources
Ciabatta rolls
11 ingredients
Meat
- 1 Prosciutto
Produce
- 1 Arugula
Baking & Spices
- 1 scant 3 cups (scant cups) (13 oz) all-purpose flour* (do not use bleached all-purpose)
- 2 cup (5 oz) semolina flour plus more
- 2 tsp Active-dry yeast
- 2 tsp Kosher salt
- 2 tsp Sugar
Oils & Vinegars
- 1 Olive oil
Bread & Baked Goods
- 1 Bread, good
Dairy
- 1 Butter
Liquids
- 2 cups Water
111 · Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding back some of…
4 ingredients
Baking & Spices
- 450 g Bread flour
- 12 g Salt
Prepared
- 100 g Active sourdough starter
Liquids
- 360 g Water
Jamie Bonnett saved to Breads
Make this Easy Ciabatta Rolls Recipe any day of the week and have fresh homemade bread perfect for burgers, sandwiches, and more!
Solja Känsälä saved to Food
4 · 50 minutes · Soft, airy, artisan small batch sourdough ciabatta bread is light and fluffy inside with perfect air holes and a crunchy, crackly crust. Delicious and easy.
4 ingredients
Baking & Spices
- 300 g All-purpose flour
- 6 g Salt
Prepared
- 60 g Sourdough starter
Liquids
- 240 g Water
This formula is adapted from Wild Yeast's great recipe here: http://www.wildyeastblog.com/2008/07/28/sourdough-ciabatta-rolls/, with the following changes: 1. Increased the hydration to 85% 2. The original formual requires no machine kneading but does do a bit of hand kneading in the beginning, I don't knead at all, not with machine, not with hand. I used the same technique from my 36 hour sourdough baguettes: a long cold autolyse (4 hours in this case) to develope the initial gluten, then…
Holly Toole saved to Breads
A family friendly food blog...it's sometimes healthy, sometimes indulgent, but always delicious!
The Redhead Baker saved to Bread Recipes