Soups and stews
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107 · 60 minutes · This chicken stew is a rich and hearty mix of tender chicken thighs, vegetables, and a light but flavorful herb-infused gravy.
Ingredients
Meat
- • 1 3/4 lb Chicken thighs, boneless skinless
Produce
- • 1 1/2 lb Baby potatoes
- • 1/2 lb Carrots
- • 3 Celery, ribs
- • 4 cloves Garlic
- • 1 tsp Parsley, dried
- • 1 tbsp Parsley, fresh
- • 1/2 tsp Rosemary, dried
- • 1/2 tsp Sage, dried
- • 1/2 tsp Thyme, dried
- • 1 Yellow onion
Canned Goods
- • 2 cups Chicken broth
- • 2 cups Vegetable broth
Baking & Spices
- • 4 tbsp All-purpose flour
- • 1/4 tsp Black pepper, freshly cracked
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 2 tbsp Butter

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