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Semolina pasta dough recipe

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Making homemade pasta dough at home is easier than you think! This easy recipe shows you how to make fresh pasta with a mixture of all-purpose and semolina flours to create a silky pasta texture with a bit of texture in just 30 minutes. Pair it with a homemade sauce for the ultimate experience! Video and step-by-step instructions included.

7 · 25 minutes · Make homemade pasta dough right in your kitchen - with or without a machine! Once you try fresh pasta, it will be hard to go back to having it any other way!

Ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 cup All-purpose flour
  • 1/8 tsp Black pepper, finely ground fresh
  • 1 tsp Sea salt, fine
  • 1 cup Semolina flour
Oils & Vinegars
  • 2 tsp Olive oil, extra virgin
Liquids
  • 4 tbsp Water
Homemade Semolina Pasta Dough (How To Make Fresh Pasta) - foodworthfeed

18 · 20 minutes · Our Homemade Semolina Pasta Dough is perfect for making endless shapes of fresh pasta at home! This recipe was adapted from a few of my favorite chef’s recipes and scaled-down to create a dough perfect for four, hearty entree portions (or 6 - 8 appetizer/side dish portions). It can easily be doubled (or tripled!) to feed a crowd.

Ingredients

Refrigerated
  • 1 Egg, large whole
  • 5 Egg yolks (about 6 3/4 ounces), large
Baking & Spices
  • 1 1/4 cups Bread flour or all-purpose flour
  • 1 Sea or kosher salt
  • 1 1/4 cups Semolina flour
Liquids
  • 2 tbsp Water
If there was one food that I would have to specialize on for the rest of my career, it would be pasta. I have so much fun making it every time, and I am surprised that it took me this long to make an Instructable about it. It is a more difficult process and is more of an art form than an actual follow along recipe. It takes a bit of practice to get it perfect, but it tastes great even if it isn't. But when you do get that perfect ratio of balanced ingredients and hard work, the result is unfo...

Homemade Semolina Pasta: If there was one food that I would have to specialize on for the rest of my career, it would be pasta. I have so much fun making it every time, and I am surprised that it took me this long to make an Instructable about it. It is a more difficult pro…

Fresh semolina pasta dough is the base for most dried pasta and pasta shapes, like orecchiette, cavatelli, fusilli etc. This dough is very simple to make and only has 2 ingredients, water and semola (or semolina) flour, making it eggless an vegan.

Fresh semolina pasta dough is the base for most dried pasta and pasta shapes, like orecchiette, cavatelli, fusilli etc. This dough is very simple to make and only has 2 ingredients, water and semola (or semolina) flour, making it eggless an vegan.

Ingredients

Baking & Spices
  • 400 g Semola pasta flour
Liquids
  • 200 g Water
The Iowa Housewife: Make it Yourself - Homemade Semolina Pasta

We like all-purpose flour to make homemade noodles, but for spaghetti, we like the texture of semolina flour. I have been making a half al...

Semolina Pasta Dough (Egg-Free)

How to make Semolina Pasta Dough from scratch! The recipe will show you how to make Italian semolina pasta with just 2 ingredients.

Ingredients

Liquids
  • 150 ml Water, hot
Other
  • 300 g Semola rimacinata ((finely ground semolina) 2 cups* see notes)
This recipe for pasta dough for the KitchenAid pasta extruder yields the best results for extruded pasta #kitchenaid #homemadepasta #extruder

This recipe for pasta dough for the KitchenAid pasta extruder yields the best results for extruded pasta #kitchenaid #homemadepasta #extruder

Ingredients

Refrigerated
  • 4 Eggs
Baking & Spices
  • 7 oz All purpose flour
  • 7 oz Semolina flour
Liquids
  • 1 tbsp Water
Want to try your hand at homemade pasta? A basic Semolina style is the easiest way to begin. Let us show you how to turn ordinary flour into noodle goodness: http://foodal.com/italian/basic-semolina/

159336 · Want to try your hand at homemade pasta? A basic Semolina style is the easiest way to begin. Let us show you how to turn ordinary flour into noodle goodness. Learn how to make one now: https://foodal.com/recipes/pasta/basic-semolina/

Ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1/2 tsp Sea salt, fine
  • 400 g Semolina flour
Eggless pasta, eggless pasta dough recipe - Raks Kitchen

Eggless pasta dough recipe, easy basic recipe with ingredients available at home. We also used pasta maker to get 4 pasta shapes.

Ingredients

Baking & Spices
  • 1 cup All purpose flour
  • 1 More flour
  • 1/8 tsp Salt
  • 1 cup Semolina
Oils & Vinegars
  • 1 tsp Olive oil, virgin
Liquids
  • 150 ml Water

Watch popular Semolina pasta dough recipe videos

Black Pasta is pasta made from a pasta dough (typically from durum wheat semolina flour) that has ink from squid or cuttlefish mixed into it. The ink both colors and flavors the pasta For more kinds of pasta that you will surely love, visit our official website www.cibusdirect.com and order! #instafood #foodgram #italiancooking #dinner #pasta #italianfood #healthydinner
Pasta dough
Fresh Rosemary Tomato Pasta is so fun and easy to make! This pasta is delicious on its own, but also pairs perfectly with almost any sauce!
Easy Pasta Shapes By Hand