Seafood
Discover Pinterest’s 10 best ideas and inspiration for Seafood. Get inspired and try out new things.
An Aussie Christmas feast wouldn't be complete without the succulent seafood spread. Make it simple, with this guide for an Easy-As Seafood Platter — made with 100% Australian seafood.
tiffany reed saved to Food
This fried calamari recipe is tender pieces of squid soaked in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection.
Sue Doyle saved to fishy dinners
Easy seafood pasta with homemade tomato pasta sauce. This is a quick and delicious dinner that you can make in one pot in less than 30 mins.
joel norris saved to Seafood pasta
Watch our video on how to make a Mediterranean Seafood Stew, known as Zarzuela de Pescado in Spain. Loaded with flavor and easy to make. Salud!
Ingredients
Seafood
- • 1 1/2 cups Fish broth
- • 1 Hake, Fillet of
- • 8 Mussels, Fresh
- • 10 Shrimp, Jumbo
- • 1 Tube Squid
Produce
- • 2 Cloves Garlic
- • 1 Onion
- • 1 Parsley, Fresh
- • 1/2 Red bell pepper
- • 1 tsp Thyme, Dried
- • 1 1/2 cups Tinned diced tomatoes
Baking & Spices
- • 1 tsp Paprika, Smoked
- • 1 Pinch Saffron
- • 1 Sea salt
- • 1/2 tsp White sugar
Oils & Vinegars
- • 4 tbsp Spanish olive oil, Extra Virgin
Nuts & Seeds
- • 10 Almonds
Liquids
- • 1/4 cup Water
Cindy Beery saved to Recipes
12 · 45 minutes · All the flavors of a classic shrimp boil without the mess! Creole seasoned juicy shrimp, andouille sausage, potatoes and tender corn.
12 · 45 minutes · All the flavors of a classic shrimp boil without the mess! Creole seasoned juicy shrimp, andouille sausage, potatoes and tender corn.
Ingredients
Meat
- • 13 oz Andouille sausage
Seafood
- • 1 lb Shrimp, jumbo
Produce
- • 1 lb Baby potatoes
- • 3 ears Corn
- • 4 Garlic cloves
- • 1 Parsley, Fresh
Baking & Spices
- • 1 tbsp Creole seasoning
Terri Yancey saved to Superlicious Seafood
Canada Day and/or July the 4th, what are you grilling to celebrate? We’ve put together a grilled mixed seafood platter with corn, potatoes & Shishido peppers. The seafood is all grilled with a herb butter and the scallops were finished with hot Portuguese chouriço... absolutely delicious!
Ingredients
Seafood
- • 2 Lobster tails
- • 8 Scallops on the shell
- • 16 Shrimp, wild caught
Produce
- • 2 tsp Chives, fresh
- • 1 Chives
- • 2 Garlic cloves
- • 2 tsp Italian parsley, fresh
- • 1 Lemon, wedges
- • 1 Parsley
- • 1 tsp Tarragon, fresh
Condiments
- • 1 1/2 tbsp Lemon juice, fresh
Baking & Spices
- • 1/2 tsp Pepper, freshly ground
- • 1/2 tsp Salt
Oils & Vinegars
- • 1/2 cup Olive oil, extra virgin
Dairy
- • 1/2 cup Butter
Other
- • 8 tablespoons hot Portuguese chouriço (or hot chorizo, diced to pea-size pieces)
Janice Weller saved to Seafood
Opening date for the Greek seafood restaurant is set for next Tuesday.
Shirley Delmundo saved to heart healthy
Ever wondered how to cook lobster tail right on the stove? Now you can with our Garlic Butter Seared Lobster Tails Recipe.
virg Gonzalez saved to yum!
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