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Sandwich Maker

Discover Pinterest’s 10 best ideas and inspiration for Sandwich Maker. Get inspired and try out new things.
This useful kitchen appliance is known by many names including the sandwich toaster or pie iron. No matter what you call it, the sandwich maker is more versatile than you may know. This is a guide about recipes for a sandwich maker.

This useful kitchen appliance is known by many names including the sandwich toaster or pie iron. No matter what you call it, the sandwich maker is more versatile than you may know. This is a guide about recipes for a sandwich maker.

Holli Wood
Holli Wood saved to Food!
Steak Sandwich Recipe - Momsdish

Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. Yum!

Chicken Parm Panini--Your New Favorite Sandwich! — Chef Denise

If you haven’t guessed, while this Chicken Parm Panini has deep roots in Italian flavors, it’s not a traditional Italian dish , and you will not find it on your culinary travels to Rome . In fact, even Chicken Parmigiana is more American-Italian than pure Italian, probably evolving from Eggplant

About this item QUICK AND EASY: This sandwich maker cooks your breakfast, lunch, or dinner sandwich in just minutes. Perfect for brunch or a quick meal on the go. USE YOUR OWN FRESH INGREDIENTS: Use this breakfast sandwich maker to completely customize your sandwich with your choice of bread, cheese, eggs, meats, and much more. GET INSPIRED: Explore more than 25 sandwich maker recipes on our website. JUST 4 EASY STEPS: Building your breakfast sandwich comes together in just a few steps with…

Stef
Stef saved to Quick Saves
Avocado-Bacon-Sandwich mit karamellisierten Zwiebeln

1 · 35 minutes · Food & Travel Blog aus München

Ingredients

Ingredients
  • 4 Toastbrotscheiben
  • 2 Scheiben Sandwichkäse
  • 1/2 Avocado
  • 6 Streifen Speck
  • 1 Zwiebel
  • 10 g Butter
  • 15 ml Olivenöl
  • 25 g Brauner Zucker
  • 2 Lorbeerblätter
  • 80 ml Rotweinessig