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Sandwich ideas

Discover Pinterest’s 10 best ideas and inspiration for Sandwich ideas. Get inspired and try out new things.
Classic Club Tea Sandwiches Recipe - Tatyanas Everyday Food

1 · Easy club tea sandwiches for parties, with cheese, ham salami and more!

7 ingredients

Meat
  • 6 large slices Ham, smoked
  • 12 slices Salami, uncured
Produce
  • 1/2 English cucumber
  • 2 Slicing tomatoes, large
Condiments
  • 1/4 cup Mayonnaise
Bread & Baked Goods
  • 1/2 Baguette, large thin
Dairy
  • 2 slices Havarti or white cheddar cheese
How fun is this pumpkin snack board! kellyelko.com #pumpkin #fallrecipes #fallfood #halloweenfood #halloweenparty #appetizers #fallsnacks

How fun is this pumpkin snack board! kellyelko.com #pumpkin #fallrecipes #fallfood #halloweenfood #halloweenparty #appetizers #fallsnacks

Easy Make Ahead Afternoon Tea Sandwiches plus pro tips, afternoon tea sandwich fillings, recipes, presentation ideas and more. Everything you need to know to make tea sandwiches for your next afternoon tea. #afternoontea #teasandwiches #tea #hightea #fingersandwiches #teaparty #hightea #partysandwiches #sandwiches #31Daily #weddings #mothersday #spring

Easy Make Ahead Afternoon Tea Sandwiches plus pro tips, recipes, presentation ideas and more. Everything you need to know for your next afternoon tea.

Perfect for Father’s Day! Easy and Yummy Vegetarian Egg Sandwich

8 ingredients

Produce
  • 1/2 Avocado
  • 1 Lettuce, small leaf
  • 1 Tomato, small
Refrigerated
  • 3 Eggs
Baking & Spices
  • 1 Salt and pepper
Bread & Baked Goods
  • 2 slices Bread
Dairy
  • 1/2 tbsp Butter
  • 2 slices Cheese
12 tranches de pain de mie – 3 tranches de jambon blanc – 20 cl de crème semi épaisse – 150 gr d’emmental râpé – poivre noir du moulin, sel – une échalote finement émincée (à défaut 1 belle cuillère à soupe d’échalote déshydratée) – origan – une large bûche de chèvre de 170 gr environ

12 tranches de pain de mie – 3 tranches de jambon blanc – 20 cl de crème semi épaisse – 150 gr d’emmental râpé – poivre noir du moulin, sel – une échalote finement émincée (à défaut 1 belle cuillère à soupe d’échalote déshydratée) – origan – une large bûche de chèvre de 170 gr environ