Parmigiano reggiano

Parmigiano-Reggiano or Parmesan is an Italian hard, granular cheese that is produced from cow's milk and has aged 12–36 months.

These Parmigiano Reggiano cheese crisps are a perfect party snack enjoyed by themselves, with a dip, or topped with prosciutto and basil.

Parmigiano Reggiano à retrouvez chez MammaFiore Rungis , le spécialistes des produits italiens à Rungis http://mammafiore.fr/

Get information about Parmigiano Reggiano from our cheese ex...

Reggio emilia - At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where…

Forme di Parmigiano reggiano in stagionatura al Consorzio Produttori Latte #parmacityofgastronomy

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Parmigiano-Reggiano is one of the most revered cheese in the world. Here are some of our favourite ways to eat it.

Everything you need to know about the different styles of Italian hard cheeses, including Parmesan, Parmigiano-Reggiano, Grana Padano, and Pecorino Romano.

29 maggio 2012 - 29 maggio 2014...due anni dopo il sisma ci siamo rialzati, GRAZIE a VOI!