Oolong Tea

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A buttery, creamy, and transcendent Oolong tea. Milk Oolong, like all Oolongs, is considered a semi-fermented tea, meaning it falls somewhere between a black and a green tea. This is a relatively “new” tea, having first been created in the 1980s in Taiwan. It is now one of the most commonly grown teas in Taiwan. Contrary to a commonly held belief, this tea is not processed with milk or any other dairy products. It is simply named for the creamy aroma and flavor it yields. Teas, Nutrition, Ale, Tea, Design, 1980s, Milk Tea, Fermented Tea, Oolong Tea

A buttery, creamy, and transcendent Oolong tea. Milk Oolong, like all Oolongs, is considered a semi-fermented tea, meaning it falls somewhere between a black and a green tea. This is a relatively “new” tea, having first been created in the 1980s in Taiwan. It is now one of the most commonly grown teas in Taiwan. Contrary to a commonly held belief, this tea is not processed with milk or any other dairy products. It is simply named for the creamy aroma and flavor it yields.

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Methodical Coffee
Get ready to unveil the hidden mysteries of caffeine-free tea! Discover how it differs from traditional teas like black, green, white, and oolong. We delve into the ingredients, flavor profiles, and potential health benefits of this underrated herbal brew. Click now to start your caffeine-free journey! Caffeine Free Tea, Caffeine Free, Health Benefits, Herbalism, Ingredients, Tea Reading, Caffeine, Flavor Profiles, Flavors

Get ready to unveil the hidden mysteries of caffeine-free tea! Discover how it differs from traditional teas like black, green, white, and oolong. We delve into the ingredients, flavor profiles, and potential health benefits of this underrated herbal brew. Click now to start your caffeine-free journey!

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PLŪKT | Premium Nordic herbal tea brand