Neapolitanische Pizza

Indulge in the authentic taste of Neapolitan pizza, made with fresh ingredients and cooked in a wood-fired oven. Discover the secrets of this traditional Italian delicacy and satisfy your cravings with the perfect blend of flavor and tradition.
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Take a trip to the West Coast of Italy with this homemade Neapolitan pizza! Learn how to make pizza dough using fresh, simple ingredients and create a perfect crust that is crisp, light and slightly charred. It doesn’t get more authentic than this!

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Maria Meis
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This classic Neapolitan pizza dough relies on only five key ingredients: flour, yeast, salt, water, and time. After a long fermentation (at least 2 days), the dough is supple and elastic, and when topped and baked, it makes for a crust that's a little crispy on the bottom, cloud-like at the edges, and just chewy enough on the inside.

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Vera Kern