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Konro grill

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Japanese Konro Grill / Yakitori Grill

Made from Diatomite (the fossilized remains of plankton) and mined traditionally by hand in Suzu Japan, the blocks are joined together without the use of mortar, for a stronger, tighter and more fire resistant finish. The Konro is then baked at 1,000 degrees for six hours making them extremely durable. Because Diatomite Grills have superior heat insulation properties, charcoal used in them starts easily and burns for longer.... ​It's composition and structure creates even heat distribution…

Konro Grill Small
Deze Japanse Konro grill is zeer geschikt voor het grillen van vlees, vis of groenten. Zet rauwe vis, groente en vlees gesneden klaar en ga lekker met een gezelschap uren aan de slag!

Voor dit type yakitori grill adviseren we Binchotan houtskool vanwege de lange brandduur, de extreem hoge tempraturen en het vermogen om de natuurlijke smaken van je bereidingen te behouden.
Afmetingen van deze yakitori grill

 	31 cm breed
 	23 cm hoog
 	20 cm diepte

Konro Grill Small Deze Japanse Konro grill is zeer geschikt voor het grillen van vlees, vis of groenten. Zet rauwe vis, groente en vlees gesneden klaar en ga lekker met een gezelschap uren aan de slag! Voor dit type yakitori grill adviseren we Binchotan houtskool vanwege de lange brandduur, de extreem hoge tempraturen en het vermogen om de natuurlijke smaken van je bereidingen te behouden. Afmetingen van deze yakitori grill 31 cm breed 23 cm hoog 20 cm diepte

Konro vs. Hibachi Grills | The Nuances of Japanese Grills - Cookeryaki

Konro vs. Hibachi Grills | Subtle Differences in Japanese Grilling, What is a Konro Grill? What is a Hibachi grill?

Japanese Barbeques

Your source of authentic portable Japanese charcoal BBQs. Order a Japanese barbeque now and enjoy hours of outdoor dining with friends and family.

Jed Cloern
Jed Cloern saved to Stuff
How to Prepare BBQ Prawns

For the most delicious tasting bbq prawns, try this simple no fuss method and throw your shrimps on the barbie. We highly recommend using binchotan - Japanese white charcoal - to get the best flavour out of your bbq prawns.

Watch popular Konro grill videos

Besides the Kamado, YAKINIKU® has developed a Shichirin. The Shichirin, also called Konro, is made in Japan in the traditional way from Dolomite or river clay. The Shichirin from YAKINIKU® is made of high quality ceramic, allowing it to reach temperatures of up to 1000°C! The special feature of grilling with the round Shichirin is the sociable sitting around the fire. The rectangular version is often used by chefs for preparing small, refined dishes that require more precision.
The YAKINIKU® Shichirin is a compact and versatile tablegrill. The Shichirin is made of high quality ceramic with quartz, cordierite, is easy to clean because of the glazed exterior and reaches temperatures up to 1000 ° C. The Shichirin is available as a round and a rectangular model. The shape that suits you best depends on whether you prefer Yakitori with the rectangular model or Teppanyaki with the round model. #Shichiringrill #Tablegrill #Konro #Hibachigrill #BBQ #Yakitori #Teppanyaki
Grill shrimps 🍤🍤🍤
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