Kimchi
Discover Pinterest’s 10 best ideas and inspiration for Kimchi. Get inspired and try out new things.
4 · One of our families favorite types of kimchi, baechu geotjeori 겉절이 is a fresh and quicker kimchi that is easy to make, and it is not as punget or as feremnted as the tradtonal ones found in store. All you need is some boiled pork belly and rice, and you got yourself a great meal. #kimchi #fresh #quick #겉절이 #baechu #geotjeori #cabbage #koreanrecipe
Ingredients
Produce
- • 1/2 Apple
- • 1 Carrot, medium
- • 1 Daikon radish (, peeled and shredded (about 1 lb.)), small
- • 10 clove Garlic
- • 1 1 inch knob Ginger
- • 1 head Napa cabbage
- • 1/2 Yellow onion, medium large
Condiments
- • 2 tbsp Fish sauce
Pasta & Grains
- • 2 tbsp White rice
Baking & Spices
- • 1 cup Gochugaru, coarse
- • 1 Salt
Liquids
- • 1/2 cup Water, hot
Other
- • 2 ounce buchu (, cut into 1 inch pieces (also known as asian chives))
- • 2 Tablespoon saeujeot ((Korean fermented salted shrimp))
Some people might find Kimchi is a little difficult or time-consuming to prepare. Learn how to make a quick kimchi recipe, an authentic Korean way!
Ingredients
Ingredients
- • 4 lb napa cabbage
- • 3 cups cold water
- • 1/2 cup Korean kimchi sea salt or 1/3 cup fine sea salt
- • 10 to 12 cloves garlic, chopped
- • 8 tbsp gochugaru, Korean red pepper flakes
- • 2 tbsp yondu, fermented vegetable sauce, or vegan fish sauce
- • 1 tbsp Korean soup soy sauce or Tamari
- • 3 tbsp Maesilaek, Korean green plum extract (you can substitute with apricot or apple jam)
- • 4 to 6 green onions, cut into halves lengthwise then cut into 2-inch long pieces
- • 2 tsp sesame seeds
- • 1/4 to 1/2 tsp salt to taste
Patricia Moncada saved to Recipes
4 · Homemade Korean Vegan Kimchi - perfectly vibrant, spicy, and sour with the hint of umami that will pair extremely well in any buddha bowls and fried rice.
Ingredients
Produce
- • 1 Apple, small
- • 1 Carrot
- • 6 Garlic cloves
- • 6 Green onion, cut into 2-3 inch pieces
- • 2 Medjool dates
- • 1 Napa cabbage, about 4 lb, large
- • 1/4 Onion, large
Baking & Spices
- • 5/8 cup Korean coarse sea salt
- • 3/4 cup Korean red pepper flakes
- • 1 Red pepper, small
- • 2 tbsp Sweet rice flour
Liquids
- • 1 cup Water
Other
- • 1 Small size (1 lb) korean radish, cut into small pieces
- • 4 pieces (size of a deck of card) of korean dried kelp (a.k.a da-shi-ma)
My Eclectic Bites saved to My Eclectic Bites
Hello everybody! I am so excited to show you how to make vegetarian or vegan kimchi today. It's from my new cookbook! How long have you been waiting for this recipe? Or maybe you made your own adaptation of my traditional kimchi recipe or my easy kimchi recipe? When people asked me how to make...
Ingredients
Produce
- • 2 oz Carrot matchsticks
- • 9 Garlic cloves
- • 1 tsp Ginger
- • 6 Green onions
- • 6 oz Korean radish
- • 1 Onion, medium
Canned Goods
- • 1 1/3 cup Vegetable stock
Baking & Spices
- • 1 1/3 tbsp Sugar
Other
- • 3 ounces buchu (Asian chives, aka garlic chives), chopped (optional)
- • 1 cup Gochu-garu (korean hot pepper flakes)
Yen Yu saved to Korean recipes
1 · An easy recipe for authentic homemade kimchi. Yes, kimchi is a super healthy food. Lactobacilli bacteria in kimchi can boost your digestive health. Kimchi may lower cholesterol levels, improve your immune system, and even slow down the aging process. No wonder Korean celebrities always look so young! Click the website link for the detailed recipe.🙌
Ingredients
Seafood
- • 1/4 tsp Shrimp paste
Produce
- • 1 Apple
- • 1 Carrot
- • 2 cup Chili pepper, powder
- • 1 Daikon radish
- • 1 head Garlic
- • 1 tsp Ginger
- • 4 Green onions ((about 70g))
- • 2 Napa cabbages, large
- • 1 Pear, Asian
- • 1/2 Sweet onion ((about 250g))
Condiments
- • 1/2 cup Fish sauce
Baking & Spices
- • 3/4 cup Kosher salt
- • 3 tbsp Rice flour, glutinous
- • 3 tbsp Sugar
Liquids
- • 1 cup Water
Ms Shi and Mr He saved to Korean Food
Kimchi is popular worldwide. It is a traditional ethnic Korean staple that is made of salted and fermented vegetables. The commonly used ingredients are cabbage and radish with a...
Sharon Bartels saved to Stir Fry
Learn how to make kimchi at home using this easy to follow kimchi recipe. #foodanddrink #healthyfood #healthtips #healthyrecipes
Ingredients
Produce
- • 1 Apple
- • 3 Carrots
- • 1 Daikon radish, small
- • 3 cloves Garlic
- • 1 small chunk Ginger
- • 1 bunch Green onions
- • 1 Napa cabbage, large
Condiments
- • 1 tbsp Fish sauce
Baking & Spices
- • 2 tbsp Korean coarse red pepper
- • 4 tbsp Salt
Dr. S saved to Healthy Food
15 · 10 minutes · These pan fried version of Tteokbokki are crispy on the outside, chewy on the inside and covered in a spicy, sweet sauce that is highly addicting. Super quick and easy to make, too! More Vegan Korean Recipes to Try: Vegan Cheesy Tteokbokki Vegan Kimchi Fried Rice Vegan Kimchi Pancakes Vegetable Japchae Vegetable and Tofu Kimbap...Read On →
Ingredients
Produce
- • 1 Garlic clove
Condiments
- • 1 1/2 tbsp Maple syrup
- • 1 tbsp Soy sauce
Baking & Spices
- • 22 g 1 1/2 tbsp gochujang
- • 2 tsp Gochugaru
Oils & Vinegars
- • 2 tsp Sesame oil
Bread & Baked Goods
- • 8 oz Korean rice cakes
61 · If you love kimchi/kimchee, then you will want to make this homemade kimchi because it's so much more cost-effective to make at home than to get at the store!
Ingredients
Produce
- • 1 cut into inch 5 pounds napa cabbage
- • 1 Garlic, bulb
- • 1 bundle Green onions
- • 1/2 Sweet onion, medium
Baking & Spices
- • 1/2 cup Red pepper, powder
- • 1/2 cup Sea salt
Liquids
- • 1 1/4 cup Water
Tammy Ross saved to diy to do
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