Food plating techniques
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Spring is here with these beautiful and tasty blooming chocolate flowers!
- 2 1/2 cups fresh strawberries, halved, stems removed
- 3/4 cup sugar
- 1/3 cup lemon juice
- 1 half vanilla bean, cut open
- 1 1/2 cups dark chocolate
- Macaron, for inside the flower
- Whipped cream
- Fresh raspberries
- Mint, for garnish