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Food Photography

Discover Pinterest’s 10 best ideas and inspiration for Food Photography. Get inspired and try out new things.

Tandoori chicken is a well-known Indian meal that is usually prepared by marinating chicken pieces in a mixture of yogurt and other spices a...

Magical Tahini Chocolate Chip Cookies (Vegan & Paleo) • The Bojon Gourmet

25 · 30 minutes · With crisp edges and gooey middles, these vegan paleo tahini chocolate chip cookies are a snap to make. You won't believe they're plant-based and free of dairy, eggs, grains, gluten, nuts, and refined sugar.

Ingredients

Condiments
  • 7/8 cup Maple syrup
  • 1 cup Well-stirred tahini
Baking & Spices
  • 3/4 tsp Baking soda
  • 8 oz Bittersweet chocolate such as raaka maple dark baking chocolate, vegan
  • 1/2 cup Cassava flour
  • 1 Salt such as maldon, flaky
  • 1/2 tsp Sea salt, fine
  • 1/4 cup Tapioca flour
  • 1/2 cup Tiger nut flour
  • 2 tsp Vanilla extract, GF
Oils & Vinegars
  • 1/3 cup Coconut oil
Sun dried Tomato and Roasted Aubergine Tagliatelle

Roasted aubergine and sun dried tomato tagliatelle is the perfect summer night dinner. A fresh tomato-based sauce laden with roasted eggplant, capers and sun dried tomatoes.

Refreshing Cucumber and Peach Salad - Use Your Noodles

This refreshing Cucumber and peach salad is the perfect intro to Summer! With some prosciutto, feta cheese, and spicy basil dressing...

Ingredients

Meat
  • 2 slices Prosciutto
Produce
  • 1 bunch Basil
  • 1/2 tsp Chili flakes
  • 1 Cucumber
  • 1 Lime, juice of
  • 1 Peach
Baking & Spices
  • 1 pinch Salt
Oils & Vinegars
  • 1/3 cup Oilve oil
Dairy
  • 1/4 cup Feta cheese

10 · 60 minutes · Two whole heads of roasted garlic (one per serving) form the flavour base for this delicious garlicky pasta recipe alongside tomatoes and spinach.

Ingredients

Ingredients
  • 175g (6oz) Spaghetti
  • 150g (1 Cup) Cherry Tomatoes
  • 100g (2 Packed Cups) Baby Spinach Leaves
  • 2 Tbsp Olive Oil
  • 1 Tbsp Balsamic Vinegar
  • Salt for boiling the Pasta
  • Parmesan Cheese to Garnish
  • 2 Heads of Garlic
  • 1 Tbsp Olive Oil
  • ½ Tsp Coarse Sea Salt

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Tofu | Gewürzketchup | Edamame – Hammerlecker