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Cupcake cakes

Discover Pinterest’s 10 best ideas and inspiration for Cupcake cakes. Get inspired and try out new things.
Funfetti Vanilla Cupcakes

13 · 40 minutes · Sweet vanilla cupcakes with colourful sprinkles inside and on top, and a silky vanilla buttercream

Ingredients

Refrigerated
  • 3 Eggs, large
Condiments
  • 175 g Butter or baking spread, unsalted
Baking & Spices
  • 175 g Caster sugar
  • 400 g Icing sugar
  • 175 g Self raising flour
  • 35 g Sprinkles
  • 2 tbsp Sprinkles
  • 2 tsp Vanilla
Dairy
  • 200 g Butter, unsalted
  • 2 tbsp Milk
Cookies & Cream Cupcakes

93 · 60 minutes · Cookies and cream cupcakes are the perfect treat for Oreo lovers! Moist chocolate cupcakes swirled with cookies and cream buttercream frosting, drizzled with chocolate ganache, and crowned with mini Oreo cookies!

Ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 3/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/4 cup Cocoa powder, dark
  • 3/4 cup Granulated sugar
  • 2 1/2 cups Powdered sugar
  • 3/4 tsp Salt
  • 1/2 cup Semi-sweet or dark chocolate chip
  • 4 tsp Vanilla
Oils & Vinegars
  • 1/3 cup Vegetable oil
Snacks
  • 1/2 cup Chocolate sandwich cookie crumbs, finely ground
  • 12 Chocolate sandwich cookies, mini
Dairy
  • 1 cup Butter, unsalted
  • 4 tbsp Heavy cream
Liquids
  • 3/4 cup Water
Vanilla Cupcakes (that actually stay moist)

297 · 42 minutes · Recipe video above. Your search for the perfect Vanilla Cupcakes is over! These have a professional bakery-style crumb that's way more plush and velvety than typical recipes. And very importantly, these stay perfectly fresh for 4 days - unheard of!While for Vanilla Cake, I prefer using a standmixer, for these cupcakes, I find it's easier to use a handheld beater - see notes for why.Metric - click button above ingredients. Sweetness - Note 11. Cake flour - no need, better with plain flour…

Ingredients

Refrigerated
  • 2 Eggs ((50 - 55g / 2 oz, large
Baking & Spices
  • 1 cup All purpose flour, plain
  • 1 1/4 tsp Baking powder
  • 3/4 cup Caster / superfine sugar
  • 1/8 tsp Salt
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1 1/2 tsp Vegetable or canola oil
Dairy
  • 60 g Butter, unsalted
  • 1/2 cup Milk
Cupcake Cake Ideas - The Idea Room

For your next birthday party, baby shower, bridal shower, or holiday party try making something that will WOW your guests! Cupcake Cakes are quite easy to make and look like you put a ton of time and work into it. Sharing a collection of Cupcake Cake Ideas that is sure to get you inspired for your

Neapolitan Ice Cream Cupcakes - The Scran Line

14 · 75 minutes · Vanilla, strawberry and chocolate flavoured frosting on a vanilla, strawberry and chocolate flavoured cupcake.

Ingredients

Produce
  • 1 Candy balls to mimic cherries, Red
Refrigerated
  • 2 Eggs, large
Condiments
  • 1 tsp Vanilla extract or vanilla bean paste
Baking & Spices
  • 3 1/2 cups All-purpose flour, plain
  • 3 tsp Baking powder
  • 1 1/4 cups Caster (superfine sugar)
  • 1 Chocolate sprinkles
  • 2 tbsp Cocoa powder
  • 1 batch My fluffy vanilla buttercream frosting
  • 2 drops Pink food dye in batter and frosting
  • 1/2 tsp Salt, fine
  • 1 tsp Strawberry essence for frosting and batter
Oils & Vinegars
  • 1/2 cup Vegetable oil
Bread & Baked Goods
  • 10 Vanilla wafer biscuits cut into little, wedges
Dairy
  • 1/2 cup Butter, unsalted
  • 1 1/2 cups Full-cream
  • 2 tbsp Greek yoghurt
Solutions to ALL cupcake baking problems. Sinking Cupcakes, Shrinking Cupcakes, pointy volcano cupcakesHow to bake cupcakes with flat tops, a perfect shape and perfect texture. How to Bake Perfect Cupcakes - FULL Troubleshooting. Essential for every Home Baker's kitchen!

'WHY are my cupcakes pointy, sinking, overflowing, shrinking?' Here are 15 mistakes & solutions to to help you bake perfect cupcakes EVERY time!

Baking Blog - Passion For Baking :::GET INSPIRED:::

Hi Everyone! if you are a fan of chocolate cupcakes and ganache you might want to give this recipe a try! If you have my English baking book Love Manuela, You find this recipe on page 146 and I know many of you have already made this from my book and told me how much

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