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Cooks illustrated

Discover Pinterest’s 10 best ideas and inspiration for Cooks illustrated. Get inspired and try out new things.
Murgh Makhani (Indian Butter Chicken) | America's Test Kitchen

Of course it should be rich and creamy. But for a version of this restaurant classic that’s vibrant and complex, there’s more to consider than the namesake ingredient.

The Overnight Christmas Breakfast I Make Every Single Year

23 · A hearty vegetarian breakfast strata, packed with Gruyere and spinach and baked until puffed and golden.

Ingredients

Produce
  • 2 Shallots, large
  • 10 oz Spinach, frozen dry
Refrigerated
  • 6 Eggs, large
Baking & Spices
  • 1 Salt and pepper
Bread & Baked Goods
  • 1 thick 8 to 10 (1/2-inch-thick) slices French or italian bread
Dairy
  • 5 tbsp Butter, unsalted
  • 6 oz Gruyere cheese
  • 1 3/4 cups Half-and-half
Beer, Wine & Liquor
  • 1/2 cup White wine
Cook's Illustrated Blueberry Scones Recipe on Food52 recipe on Food52

9 · 55 minutes · Several Cook's Illustrated/America's Test Kitchen recipes are the definition of "Genius" in my opinion. These scones are no exception. There is a bit of work involved relative to other scone/biscuit preparations, but they serve a purpose. Light, flaky and endlessly versatile (I've subbed in sweet ingredients such as tart cherries and chocolate and savory like ham and gruyere), its my undisputed summer brunch recipe.

Ingredients

Produce
  • 7 1/2 oz Blueberries
  • 1 tsp Lemon, zest
Baking & Spices
  • 2 cup 10 ounces unbleached, all-purpose flour, unbleached
  • 9/16 cup 3 1/2 ounces granulated sugar
  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 tsp Kosher salt
Dairy
  • 10 tbsp Butter, unsalted frozen
  • 1/3 cup Sour cream
  • 1/2 cup Whole milk
Perfect Chocolate Chip Cookies - Cook's Illustrated

If you are searching for the perfect chocolate chip cookies - say YES to this recipe

Ingredients

Refrigerated
  • 1 Egg
  • 1 Egg yolk
Baking & Spices
  • 1/2 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1 3/4 cup Flour
  • 1 tsp Salt
  • 2 tsp Vanilla extract
  • 1/2 cup White sugar
Snacks
  • 1 1/4 cups Chocolate chip cookies, semisweet
Dairy
  • 14 tbsp Butter, unsalted
When we talked to Cook's Illustrated publisher Chris Kimball about the November 2007 issue of the magazine, we asked what recipes really stood out in it this year. This pie crust is one of them, he said. "It's a brilliant...

28 · A sprinkle of vodka and a good food processor are key to this foolproof pie dough.

Ingredients

Baking & Spices
  • 1 2 cup cold vegetable shortening, cut into 4 pieces
  • 2 1/2 cups All-purpose flour, unbleached
  • 2 tbsp Sugar
  • 1 tsp Table salt
Dairy
  • 1 cut into 4-inch slices 12 tablespoons (1 1/2 sticks) cold unsalted butter, unsalted
Beer, Wine & Liquor
  • 1/4 cup Vodka
Liquids
  • 1/4 cup Water
Cook's Illustrated, A Perfect Chocolate Chip Cookie

The secret to these cookies is browned butter. It makes for a heavenly butterscotch flavor. These might just be the perfect chocolate chip cookies.

Ingredients

Refrigerated
  • 1 Egg, large
  • 1 Egg yolk, large
Baking & Spices
  • 1 3/4 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 3/4 cups Brown sugar, dark packed
  • 1 1/4 cups Chocolate chips, semisweet
  • 1/2 cup Granulated sugar
  • 1 tsp Sea salt
  • 2 tsp Vanilla extract
Dairy
  • 14 tbsp Butter, unsalted
Trick your family into thinking you have fancy chef skills with these 55 quick and easy dinner recipes for beginners that require minimal effort and taste delicious. Whether you’re cooking for two or a large group, we’ve got something for everyone. #cooking #dinnerfortwo #easyrecipes

Trick your family into thinking you have fancy chef skills with these 55 quick and easy dinner recipes for beginners that require minimal effort and taste delicious. Whether you’re cooking for two or a large group, we’ve got something for everyone. #cooking #dinnerfortwo #easyrecipes

Recipe: Hearty Beef and Vegetable Stew  Images and Photo Courtesy of America's Test Kitchen from Cook's Illustrated

Learn how to prepare Hearty Beef and Vegetable Stew from "America's Test Kitchen from Cook's Illustrated."

Pasta Carbonara - Cooking Classy

This easy Pasta Carbonara comes together in about 30 minutes and is the perfect weeknight dinner. It's an Italian recipe the whole family will love!

Watch popular Cooks illustrated videos

Why Baking Soda is the Most Useful Ingredient in Your Kitchen
Cook’s Illustrated Nominated (Twice!) for the 2023 ASME National Magazine Awards
Braised Collard Greens