Cookies recipes chocolate chip
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Have you ever looked at a chocolate chip cookie recipe and questioned it? You're not alone. Why this temperature? Why not melted butter? Can I sub in another fat or use a different sugar? What we found surprised us, most of our answers hidden in this perfect—dare I say, better—Copycat Levain Chocolate Chip Cookie. #delish #easy #recipe #cookie #chocolatechipcookie #cheatsheet #chart #cookiechart #cookiefail
Delish saved to Cheat Sheets
As a self-proclaimed dessert enthusiast, these are the best homemade chocolate chip cookies I've found!! They are quick, easy and just the right amount of gooey to chewy.
The Insider's Guide saved to Sweet Treats
610 · 25 minutes · This is the famous Neiman Marcus cookie recipe that’s been delighting families for generations. This recipe makes a huge batch of epic chocolate chip cookies, so you can bake some now and freeze some dough balls for later, or to share with friends.
610 · 25 minutes · This is the famous Neiman Marcus cookie recipe that’s been delighting families for generations. This recipe makes a huge batch of epic chocolate chip cookies, so you can bake some now and freeze some dough balls for later, or to share with friends.
13 ingredients
Refrigerated
- 4 Eggs, large
Breakfast Foods
- 5 cups Rolled oats, old-fashioned
Baking & Spices
- 2 cups (425 grams) light brown sugar, packed light
- 4 cups All-purpose flour
- 2 tsp Baking powder
- 2 tsp Baking soda
- 24 oz Bittersweet chocolate chips
- 2 cups Granulated sugar
- 8 oz Hershey's chocolate bars
- 1 tsp Sea salt, fine
- 2 tsp Vanilla extract
Nuts & Seeds
- 3 cups Walnuts
Dairy
- 4 sticks Butter, unsalted
Tried and Tasty saved to Cookie Recipes
3845 · These big soft chocolate chip cookies are truly perfect!
3845 · These big soft chocolate chip cookies are truly perfect!
11 ingredients
Refrigerated
- 1 Egg, large
Baking & Spices
- 2 cups All-purpose flour
- 1 tsp Baking soda
- 3/4 cup Brown sugar, light packed
- 2 cups Chocolate chips, semisweet
- 2/3 cup Granulated sugar
- 1/2 tsp Salt
- 1 Sea salt, Coarse
- 2 tsp Vanilla extract
Oils & Vinegars
- 1 tsp Apple cider vinegar
Dairy
- 1 cup Butter
1594 · 20 minutes · These are THE BEST soft chocolate chip cookies! No chilling required. Just ultra thick, soft, classic chocolate chip cookies!
1594 · 20 minutes · These are THE BEST soft chocolate chip cookies! No chilling required. Just ultra thick, soft, classic chocolate chip cookies!
9 ingredients
Refrigerated
- 1 Egg
Baking & Spices
- 1 1/2 cups All purpose flour
- 1/2 tsp Baking soda
- 1/4 cup Brown sugar, packed light
- 3/4 cup Chocolate chips
- 1/4 tsp Salt
- 1 tsp Vanilla
- 1/2 cup White sugar
Dairy
- 8 tbsp Butter, salted
Roxanne Pingree saved to Cookies
1594 · 20 minutes · The BEST Soft Chocolate Chip Cookies - with more than 250 reviews to prove it! no overnight chilling, no strange ingredients, just a simple recipe for ultra SOFT, THICK chocolate chip cookies! ♡ pinchofyum.com
1594 · 20 minutes · The BEST Soft Chocolate Chip Cookies - with more than 250 reviews to prove it! no overnight chilling, no strange ingredients, just a simple recipe for ultra SOFT, THICK chocolate chip cookies! ♡ pinchofyum.com
9 ingredients
Refrigerated
- 1 Egg
Baking & Spices
- 1 1/2 cups All purpose flour
- 1/2 tsp Baking soda
- 1/4 cup Brown sugar, packed light
- 3/4 cup Chocolate chips
- 1/4 tsp Salt
- 1 tsp Vanilla
- 1/2 cup White sugar
Dairy
- 8 tbsp Butter, salted
726 · 30 minutes · These are the BEST Bakery Style Chocolate Chip Cookies! Easy homemade recipe that is SO chewy, chocolatey and delicious! Recipe by Tessa of Handle the Heat. #bakerystylechocolatechipcookie #bestcookierecipe #chocolatechipcookie
9 ingredients
Refrigerated
- 2 Eggs, large
Baking & Spices
- 3 cups All-purpose flour
- 1 tsp Baking soda
- 1 1/4 cups Brown sugar, lightly packed light
- 2 cups Chocolate chips, semisweet
- 1/2 cup Granulated sugar
- 1 tsp Sea salt, fine
- 2 tsp Vanilla
Dairy
- 2 sticks Butter, unsalted
What is the most popular chocolate chip cookie? These are it! They are the perfectly chewy, chocolatey, ooey-gooey, answer to those intense sweet tooth cravings.
11 ingredients
Refrigerated
- 1 Egg
Baking & Spices
- 1/2 tsp Baking soda
- 6 tbsp Brown sugar
- 3 tbsp Cornstarch
- 1 1/4 cups Flour
- 6 tbsp Granulated sugar
- 1/2 tsp Salt
- 1 bag Semi-sweet chocolate chips.
- 1/2 tsp Vanilla extract
Nuts & Seeds
- 1/4 cup Walnut
Dairy
- 1/2 cup Butter
Mary-Alyce Weigel saved to Cookies
41475 · 35 minutes · There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!
41475 · 35 minutes · There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!
10 ingredients
Ingredients
- ½ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 teaspoon salt
- ½ cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 4 oz milk or semi-sweet chocolate chunks
- 4 oz dark chocolate chunk, or your preference
World, meet your new go-to chocolate chip cookie recipe.
12 ingredients
Refrigerated
- 1 Egg
Baking & Spices
- 1/2 tsp Bicarbonate of soda
- 150 g Brown sugar, light
- 100 g Caster sugar
- 115 g Dark chocolate chunks
- 50 g Flour, strong white
- 115 g Milk chocolate chunks
- 100 g Plain flour
- 1 tsp Salt, fine
- 1 Salt, Flaky
- 1 tsp Vanilla extract
Dairy
- 130 g Butter
