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Cranberry Blueberry Pie with Orange and Cinnamon - Everyday Pie
This Cranberry Blueberry Pie brings a little summer into the chill of fall. Sweet wild blueberries are accented with tart cranberries in just the right proportion, accented with orange and cinnamon and tucked inside a flaky crust. This pie can be made with a lattice crust or just a double crust left plain or with decorative cut-outs. For a nice neat pie slice, use quick cooking tapioca for the thickener. For a more runny filling, use flour or cornstarch. See the body of the post for more…
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