Cantonese cuisine
Discover Pinterest’s 10 best ideas and inspiration for Cantonese cuisine. Get inspired and try out new things.
You can’t call yourself a food lover without knowing Cantonese foods. If you don’t know where to start, the fascinating dishes below can set you on the right path.
14 · 15 minutes · Tasty, succulent and easy to cook, beef & Chinese broccoli is a classic Cantonese stir-fry. Follow my tips and tutorial video to cook it to perfection.
13 ingredients
Meat
- 200 g Beef
Produce
- 300 g Chinese broccoli
- 4 clove Garlic
- 1 tsp Ginger
Canned Goods
- 2 tbsp Water/stock
Condiments
- 1 tbsp Oyster sauce
- 1 tsp Soy sauce, light
- 1/2 tsp Soy sauce, dark
Baking & Spices
- 3 tsp Cornstarch
Oils & Vinegars
- 7 tsp Cooking oil
- 1 tsp Sesame oil
Beer, Wine & Liquor
- 1 tsp Shaoxing rice wine
Liquids
- 1 tbsp Water
INTRODUCTION Soya sauce chicken is a rather classic Cantonese meat dish.. The chicken was braised in some watery soya sauce such that it is brownish in colour and the texture of the meat is t…
Guaishushu Kenneth Goh saved to 2 Meat Dishes
Easy and aromatic garlicky steamed chicken with black bean sauce. This is super easy and friendly to make in summer. So need to stand in front of hot fire and you get well flavored and
Robyn North saved to Sichuan
1 · Char Siu is roasted or barbecued pork from Cantonese cuisine usually sticky, sweet and savory. Try this Char Siu recipe and learn to make it from scratch.
12 ingredients
Meat
- 2 lbs Pork tenderloin
Produce
- 3 cloves Garlic
- 2 tbsp Thai bean paste
Condiments
- 3 tbsp Hoisin sauce
- 3 tbsp Honey
- 2 tbsp Soy sauce
Baking & Spices
- 1 tbsp Brown sugar
- 1 tsp Cornstarch
- 2 tsp Five spice powder
- 2 tsp Liquid red food color
- 1 tsp Pepper, ground
Beer, Wine & Liquor
- 3 tbsp Cooking sherry
Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. It takes only 8 minutes to steam a whole fish. This light steaming method retain the moist in the fish, that make it so tender and tasty. Drizzle in fragrant hot oil and savoury sweet sauce, this is something that would make you want to eat more rice! Easy Singapore Home Cooking Recipe.
Lynn saved to Chinese recipe
Cantonese Chow Mein is synonymous with Cantonese cuisine. This is a classic noodle dish of Hong Kong and Guangzhou with the fried noodles being the base for a mélange of stir-fried toppings; when properly cooked their crispness resists softening, even under the multi-toppings and its sauce. Although the the yin yang of crisp and soft is alluring, my family ultimately prefers slightly crisp noodles with it mainly soft- lo-mein style. Both styles are discussed here. Truly a beautiful…
Justin Liu saved to Chinese food to make
27 · Raw Ginger Scallion Oil is a deceptively simple condiment recipe—a must when eating Cantonese poached chicken, but it can also be an addictive topping for just about anything!
5 ingredients
Produce
- 20 g 3 tbsp finely minced fresh ginger, fresh
- 4 tbsp Scallions
Condiments
- 1 Soy sauce, light
Baking & Spices
- 1/2 tsp Salt
Oils & Vinegars
- 1/3 cup Vegetable oil
Susanna Lambert saved to Recipes
5 · Ever wonder how Chinese restaurants carve whole chickens into bite-sized pieces and serve them so neatly? Follow our step-by-step instructions on how to cut a whole chicken at home.
1 ingredient
Meat
- 1 Cantonese poached chicken or soy sauce chicken, whole
Blair Moore saved to Tea Time with Alice