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Cantonese cuisine

Discover Pinterest’s 10 best ideas and inspiration for Cantonese cuisine. Get inspired and try out new things.
Cantonese Foods

You can’t call yourself a food lover without knowing Cantonese foods. If you don’t know where to start, the fascinating dishes below can set you on the right path.

Beef & Chinese broccoli stir-fry (芥蓝牛肉) | Red House Spice

14 · 15 minutes · Tasty, succulent and easy to cook, beef & Chinese broccoli is a classic Cantonese stir-fry. Follow my tips and tutorial video to cook it to perfection.

13 ingredients

Meat
  • 200 g Beef
Produce
  • 300 g Chinese broccoli
  • 4 clove Garlic
  • 1 tsp Ginger
Canned Goods
  • 2 tbsp Water/stock
Condiments
  • 1 tbsp Oyster sauce
  • 1 tsp Soy sauce, light
  • 1/2 tsp Soy sauce, dark
Baking & Spices
  • 3 tsp Cornstarch
Oils & Vinegars
  • 7 tsp Cooking oil
  • 1 tsp Sesame oil
Beer, Wine & Liquor
  • 1 tsp Shaoxing rice wine
Liquids
  • 1 tbsp Water
Cantonese Soya Sauce Chicken (粤式豉油鸡, 酱油鸡) #guaishushu #kenneth_goh  #粤式豉油鸡  #soya_sauce_chicken

INTRODUCTION Soya sauce chicken is a rather classic Cantonese meat dish.. The chicken was braised in some watery soya sauce such that it is brownish in colour and the texture of the meat is t…

Steamed Chicken with Black Bean Sauce | China Sichuan Food

Easy and aromatic garlicky steamed chicken with black bean sauce. This is super easy and friendly to make in summer. So need to stand in front of hot fire and you get well flavored and

Char Siu is roasted or barbecued pork from Cantonese cuisine usually sticky, sweet and savory. Try this Char Siu recipe and learn to make it from scratch. | www.foxyfolksy.com #recipe #foxyfolksy #chinesefood #pork

1 · Char Siu is roasted or barbecued pork from Cantonese cuisine usually sticky, sweet and savory. Try this Char Siu recipe and learn to make it from scratch.

12 ingredients

Meat
  • 2 lbs Pork tenderloin
Produce
  • 3 cloves Garlic
  • 2 tbsp Thai bean paste
Condiments
  • 3 tbsp Hoisin sauce
  • 3 tbsp Honey
  • 2 tbsp Soy sauce
Baking & Spices
  • 1 tbsp Brown sugar
  • 1 tsp Cornstarch
  • 2 tsp Five spice powder
  • 2 tsp Liquid red food color
  • 1 tsp Pepper, ground
Beer, Wine & Liquor
  • 3 tbsp Cooking sherry
Miki's Food Archives : Cantonese Style Steamed Fish 港式蒸鱼

Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. It takes only 8 minutes to steam a whole fish. This light steaming method retain the moist in the fish, that make it so tender and tasty. Drizzle in fragrant hot oil and savoury sweet sauce, this is something that would make you want to eat more rice! Easy Singapore Home Cooking Recipe.

Cantonese Chow Mein...

Cantonese Chow Mein is synonymous with Cantonese cuisine. This is a classic noodle dish of Hong Kong and Guangzhou with the fried noodles being the base for a mélange of stir-fried toppings; when properly cooked their crispness resists softening, even under the multi-toppings and its sauce. Although the the yin yang of crisp and soft is alluring, my family ultimately prefers slightly crisp noodles with it mainly soft- lo-mein style. Both styles are discussed here. Truly a beautiful…

Cantonese Raw Ginger Scallion Oil | The Woks of Life

27 · Raw Ginger Scallion Oil is a deceptively simple condiment recipe—a must when eating Cantonese poached chicken, but it can also be an addictive topping for just about anything!

5 ingredients

Produce
  • 20 g 3 tbsp finely minced fresh ginger, fresh
  • 4 tbsp Scallions
Condiments
  • 1 Soy sauce, light
Baking & Spices
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/3 cup Vegetable oil
How to Cut a Whole Chicken Chinese-Style | The Woks of Life

5 · Ever wonder how Chinese restaurants carve whole chickens into bite-sized pieces and serve them so neatly? Follow our step-by-step instructions on how to cut a whole chicken at home.

1 ingredient

Meat
  • 1 Cantonese poached chicken or soy sauce chicken, whole