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Burrata cheese

Discover Pinterest’s 10 best ideas and inspiration for Burrata cheese. Get inspired and try out new things.
What is burrata cheese? (And how do you eat it?)

Burrata cheese is a fresh cheese filled with strips of mozzarella and cream that is made by hand in the southern Italy region of Puglia.

The best burrata recipe and ideas, including prosciutto arugula pizza, carbonara, tartines and more.

1 · The best burrata recipe and ideas, including prosciutto arugula pizza, carbonara, tartines and more.

Ingredients

Meat
  • 1 Prosciutto arugula pizza
Produce
  • 1 Flatbread with fava beans
  • 1 Peach cherry tomato panzanella
  • 1 Peach tartines
Refrigerated
  • 1 Sicilian baked eggs
Condiments
  • 1 Burrata with cherry tomato sauce, Fried
  • 1 Onion carbonara
Pasta & Grains
  • 1 Orecchiette pasta, Spring
  • 1 Skillet gnocchi, Summer
Bread & Baked Goods
  • 1 Caprese garlic bread
Frozen
  • 1 Breakfast pizza
  • 1 Broccoli rabe pizza
  • 1 Spinach omelette
Deli
  • 1 Heirloom tomato & beet salad
  • 1 Italian zucchini noodle salad, Summer
  • 1 Strawberry pesto caprese salad
  • 1 Watermelon & burrata salad
Margherita Pizza Dip (with Burrata).

137 · 40 minutes · There's regular old pizza... and then there's PIZZA DIP!

Ingredients

Produce
  • 2 tsp Basil, dried
  • 1 Basil, fresh
  • 1/2 tsp Garlic powder
  • 2 Medium or 4 small tomatoes
  • 1 tsp Oregano, dried
Baking & Spices
  • 1 Salt + peper
  • 1 Salt + pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 1 Bread/crostini, toasted
Dairy
  • 8 oz Burrata cheese, fresh
  • 8 oz Cream cheese
  • 1 1/2 cups Mozzarella cheese
  • 5/8 cup Parmesan cheese
Burrata in Italian means buttered, which perfectly describes this variation of mozzarella, consisting of a mozzarella outer shell filled with a gooey creamy centre. This indulgent cheese can be filled with either a savoury or sweet filling.

Burrata in Italian means buttered, which perfectly describes this variation of mozzarella, consisting of a mozzarella outer shell filled with a gooey creamy centre. This indulgent cheese can be filled with either a savoury or sweet filling.

Ingredients

Refrigerated
  • 1 tablet Mad millie rennet diluted
Baking & Spices
  • 2 ml Mad millie calcium chloride
  • 1 Salt
Dairy
  • 2 tbsp Cream
Other
  • 4 L (1 US Gal) Full fat, unhomogenised milk
  • 2 tsp Mad millie citric acid dissolved in 1/4 cup (62 ml) water
It doesn’t get any better than a perfect medium-rare slab of simply grilled skirt steak. Oh wait, yes it does. Even better than grilled steak is grilled steak topped with burrata and cherry tomatoes.

7 · 20 minutes · It doesn’t get any better than a perfect medium-rare slab of simply grilled skirt steak. Oh wait, yes it does. Even better than grilled steak is grilled steak topped with burrata and cherry tomatoes.

Ingredients

Meat
  • 1 1/2 lbs Skirt steak
Produce
  • 10 oz 1 pint cherry tomatoes
  • 6 Garlic cloves
Baking & Spices
  • 2 1/2 tsp Kosher salt
  • 1 Pepper, Freshly ground
  • 1 Salt, Flaky
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Dairy
  • 1 (4 oz) ball Burrata
What is the Difference Between Mozzarella, Burrata, and Stracciatella Cheese?

Burrata, stracciatella cheese, cow's milk, and buffalo mozzarella have in common the fact that they are fresh cheeses. Apart from this, though, these are incredibly different products in taste, consistency, history, and uses in the kitchen. You can check fresh burrata cheese at burrata house. Prerequisite: mozzarella cow and buffalo milk was born in Campania (apparently in the 12th century), the burrata in Puglia, Andria in 1956. Its inventor was Lorenzo Bianchino. During a heavy snowfall…

Grape Jelly Meatballs (3-Ingredients) - Princess Pinky Girl

This beautiful Burrata Board is filled with the best assortment of charcuterie meats, cheese and veggies all arranged and served with crostini or crackers.

How to Make Burrata at Home | Not only is it one of the most perfectly constructed foods (it's cheese and cream wrapped in more cheese), but, miraculously, it’s not that hard, and even kind of forgiving, to make.

Not only is it one of the most perfectly constructed foods (it's cheese and cream wrapped in more cheese), but, miraculously, it's not that hard, and even kind of forgiving, to make.

Arugula Burrata Salad with Balsamic

This simple Arugula Burrata Salad with Balsamic Vinaigrette is next level. Peppery arugula is topped with cherry tomatoes and a ball of soft and creamy burrata cheese. Perfect as a quick dinner or a side dish, it's ready in under 10 minutes too.

Watch popular Burrata cheese videos

This holiday season, join us at our New York City classrooms on Bleecker Street for festive classes like infused burrata making! In this class, you’ll sample fresh pulled-curd cheeses alongside a Murray’s expert. Then, you’ll roll up your sleeves to create your own flavor-infused burrata masterpiece! Enjoy wine while you’re learning and creating, and bring your burrata home with you.
Prepare your chosen board with an array of That's Amore Cheeses and meats direct from our deli!
This simple recipe features bright summer flavors like bergamot and peach with savory prosciutto and sweet honey to tie everything together perfectly to usher in the fall season. Ingredients: Sourdough bread Burrata cheese Salt and pepper Peach Figs Prosciutto Wildflower honey Bergamot olive oil Basil Marigold petals
Simple burrata salad made with pears and arugula! Creamy burrata cheese and walnuts make this salad recipe a delicious and easy side salad or meal on its own. Refreshing idea for summer or perfect for the fall pear season. This is a great family friendly crowd pleaser!