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Beef Recipes

Discover Pinterest’s 10 best ideas and inspiration for Beef Recipes. Get inspired and try out new things.

Crock-pot Cube Steak

This past week we had 80 degree temperatures followed up with a hard freeze! When I went to work one day it was summer and when I left work it was winter. I think I have whiplash! With the return of cool (okay cold) weather, my thoughts of food head straight to warming comfort foods, you know things that warm you from the inside out. Lately, my kitchen time has been limited due to a cabinet refinishing project (you've might have noticed I've missed a few weeks..sorry, I am feeling guilty), I needed to get a little more creative with meal preparation. To help me, I turned to my crock-pot. This is one helpful appliance and I should rely on mine more than I do. This weekend, I purchased cube steaks at the grocery to make this quick and easy recipe (never mind that I had to explain to the fellow behind the meat counter that cube steak was not hamburger steak). The end result doesn't look stellar on the plate, but you'll quickly forget about the lack of beauty attributes and photogenic qualities once you dig into a gravy slathered bite. Of course you have to have mashed potatoes to accompany it to take advantage of the wonderful gravy! Seconds please! Crock-pot Cube Steak Ingredients: 6 cube steaks 1 medium onion peeled and sliced into rings 1 can cream of chicken soup 1 can cream of celery soup 1 packet Lipton Onion Soup Mix 1/2 soup can of water 1/4 tsp. black pepper Directions: Peel, slice and separate the rings of one medium sized onion. Place 2 cube steaks in the bottom of your crock-pot. Top with onions and repeat. Separating each addition of meat with onions. This will help separate them later and avoid them being one melded mass of cube steak. In a separate bowl, add the cream of soups, black pepper and water and mix it up. Pour the soup mixture over the meat. Sprinkle the onion soup mix on top, put the lid on the crock-pot and turn it on low. Soon your kitchen will start to smell delicious and 6 hours later you will have a dinner! Add a side of mashed potatoes to help enjoy the gravy an a salad or green veggie and you are ready to eat. Note: If you like cream of mushroom soup, I'm sure you can use that as well. As for me, I'm not a fan, so I opted for a different combination. ...and That's What's Cooking at Cathy's ~ Enjoy!

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Amazing Pepper Steak Stir Fry

Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. This is a restaurant quality meal that you can make in less than 30 minutes! We have so many amazing steak recipes that we love. Be sure to try this Easy Mongolian Beef,  Lemon Garlic Flank…

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One Pot Chili Mac and Cheese

363 · 30 minutes · Two favorite comfort foods come together in this easy, 30 min one-pot meal that the whole family will love!

14 ingredients

Meat
  • 8 oz Ground beef
Produce
  • 2 cloves Garlic
  • 3/4 cup Kidney beans, canned white
  • 3/4 cup Kidney beans, canned
  • 1 Onion
  • 2 tbsp Parsley, fresh leaves
  • 1 (14.5-ounce) can Tomatoes
Canned Goods
  • 4 cups Chicken broth
Pasta & Grains
  • 10 oz Elbow macaroni
Baking & Spices
  • 2 tsp Chili powder
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1 1/2 tsp Cumin
Dairy
  • 3/4 cup Cheddar cheese
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French Onion Beef Casserole

45 · 40 minutes · Our French onion beef casserole combines savory ground beef, egg noodles, and French onion dip to create a warm and filling dish.

7 ingredients

Meat
  • 1 lb Ground beef, Lean
Produce
  • 2 cups French fried onions
Canned Goods
  • 1 (10.5 Ounce) Can Cream of mushroom soup
Condiments
  • 1 (16 Ounce) Container French onion dip
  • 1 tbsp Worcestershire sauce
Pasta & Grains
  • 12 oz Wide egg noodles
Dairy
  • 1 1/2 cups Gruyere cheese
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Slow Cooked Shredded Beef Ragu Pasta

271 · 50 minutes · Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.

18 ingredients

Meat
  • 1 1/4 kg Chuck beef
Produce
  • 3 Bay leaves, dried
  • 1 cup Carrots
  • 1 cup Celery
  • 3 cloves Garlic
  • 1 Onion
  • 1 Parsley, Fresh
  • 3/4 tsp Thyme, dried
  • 800 g Tomatoes, canned
Canned Goods
  • 2 Beef bouillon cubes
  • 3 tbsp Tomato paste
Pasta & Grains
  • 1 lb Pappardelle, dried
Baking & Spices
  • 1 Black pepper
  • 1 tbsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1 Parmesan cheese or parmigiano reggiano
Beer, Wine & Liquor
  • 1 cup Red wine
Liquids
  • 1 1/2 cups Water
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Traditional Tuscan Peposo - Peppered Beef Stew.

Fall-apart tender cubes of beef braised in a gently garlicky, bold red wine and black pepper sauce make the traditional Tuscan Peposo - Peppered Beef Stew.

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Mongolian Beef

Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions made with a sweet & savory Mongolian beef sauce.

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Crock Pot Picadillo Is A Filling Healthy Dinner Idea & So Easy To Make

43 · 27 minutes · Crock Pot Picadillo is a flavorful Cuban dish made with ground beef and a sauce made from simmering tomatoes, green olives, bell peppers, cumin, and spices.

12 ingredients

Meat
  • 2 1/2 lbs 93% lean ground beef, lean
Produce
  • 2 Bay leaves
  • 1/4 cup Cilantro
  • 3 cloves Garlic
  • 1/4 tsp Garlic powder
  • 1 cup Onion
  • 1 cup Red bell peppers
  • 1 Tomato, small
Condiments
  • 1 8 oz can Tomato sauce
Baking & Spices
  • 1 Kosher salt and fresh pepper
Nuts & Seeds
  • 1 1/2 tsp Cumin, ground
Other
  • 1/4 cup Alcaparrado (manzanilla olives, pimientos, capers or green olives)
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Mexican Shredded Beef {Easy, Crock Pot or Instant Pot Recipe}

114 · Flavor packed Crock Pot Mexican Shredded Beef, made with just a roast and a few pantry staples! This easy no-fuss recipe is great for those on the go, and can be used in tacos, burritos, taquitos, quesadillas, and more! (Instant Pot and Stove-top Instructions included in notes.)

12 ingredients

Meat
  • 3 1/2 lb Chuck, roast
Produce
  • 2 tsp Garlic powder
  • 1 Lime
  • 1/2 tbsp Onion powder
Canned Goods
  • 1/2 cup Beef broth
  • 2 tbsp Tomato paste
Baking & Spices
  • 1 tsp Black pepper, ground
  • 1/2 tsp Cayenne pepper
  • 2 tbsp Chili powder
  • 1/2 tsp Paprika
  • 1 tsp Salt
Nuts & Seeds
  • 2 tsp Cumin
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