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Baking

Discover Pinterest’s 10 best ideas and inspiration for Baking. Get inspired and try out new things.

Jerusalem Bagels

3 · Jerusalem Bagels are the lighter, airier, more bread-like cousin of the NY-style bagel and they’re super easy to make (and enjoy!) at home.

8 ingredients

Produce
  • 1/4 cup Vegetable
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 3 1/2 tsp Active dry yeast
  • 4 1/4 cups All-purpose flour
  • 1 Everything bagel seasoning
  • 3 tbsp Granulated sugar
Dairy
  • 1 cup Whole milk
Liquids
  • 1/2 cup Water
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TikTok Blueberry Muffins

These big, fluffy blueberry muffins are super moist and absolutely packed full of juicy blueberries! No electric mixer needed.

12 ingredients

Produce
  • 1 1/2 cups Blueberries, fresh or defrosted
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 tbsp Baking powder
  • 1 cup Caster sugar
  • 1/2 tsp Cinnamon
  • 1/4 cup Cornflour / corn starch
  • 2 cups Plain flour / all-purpose flour
  • 1 tsp Salt
  • 1 tbsp Vanilla essence
Oils & Vinegars
  • 3/4 cup Canola oil
  • 1 tbsp White vinegar
Dairy
  • 3/4 cup Milk
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How to make a Swan

CookingInsights | We are passionate about cooking, baking, kitchen gadgets and so much more. We believe that it is not just cooking but so much more than that. We sell utensils and different things that help cooking be a more enjoyable and fun wether you are a pro, newbie or it's your hobby.

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How to Bake the Best Bread With and Without a Bread Machine

This piece originally appeared on Fix.com. Nothing beats the comfort, taste and smell of fresh-baked bread. Unfortunately, making bread can be labor i...

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Classic Silicone Baking Molds

Silikomart molds make baked goods look fantastic. Discover how the silicone bakeware is easy to use, releases food cleanly, and delivers pro-quality food design.

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EGGSactly Perfect Baking | The Cake Blog

4. 3. 2. 1. 0? How many eggs exactly does it take to make a great cake? To help us prep for the upcoming holiday baking season, Summer Stone is here to share some insight on how eggs affect our cakes.

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