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Baking cupcakes

Discover Pinterest’s 10 best ideas and inspiration for Baking cupcakes. Get inspired and try out new things.
Vanilla Cupcakes (that actually stay moist)

297 · 42 minutes · Recipe video above. Your search for the perfect Vanilla Cupcakes is over! These have a professional bakery-style crumb that's way more plush and velvety than typical recipes. And very importantly, these stay perfectly fresh for 4 days - unheard of!While for Vanilla Cake, I prefer using a standmixer, for these cupcakes, I find it's easier to use a handheld beater - see notes for why.Metric - click button above ingredients. Sweetness - Note 11. Cake flour - no need, better with plain flour…

Ingredients

Refrigerated
  • 2 Eggs ((50 - 55g / 2 oz, large
Baking & Spices
  • 1 cup All purpose flour, plain
  • 1 1/4 tsp Baking powder
  • 3/4 cup Caster / superfine sugar
  • 1/8 tsp Salt
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1 1/2 tsp Vegetable or canola oil
Dairy
  • 60 g Butter, unsalted
  • 1/2 cup Milk
Cookies & Cream Cupcakes

93 · 60 minutes · Cookies and cream cupcakes are the perfect treat for Oreo lovers! Moist chocolate cupcakes swirled with cookies and cream buttercream frosting, drizzled with chocolate ganache, and crowned with mini Oreo cookies!

Ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 3/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/4 cup Cocoa powder, dark
  • 3/4 cup Granulated sugar
  • 2 1/2 cups Powdered sugar
  • 3/4 tsp Salt
  • 1/2 cup Semi-sweet or dark chocolate chip
  • 4 tsp Vanilla
Oils & Vinegars
  • 1/3 cup Vegetable oil
Snacks
  • 1/2 cup Chocolate sandwich cookie crumbs, finely ground
  • 12 Chocolate sandwich cookies, mini
Dairy
  • 1 cup Butter, unsalted
  • 4 tbsp Heavy cream
Liquids
  • 3/4 cup Water
Funfetti Vanilla Cupcakes

13 · 40 minutes · Sweet vanilla cupcakes with colourful sprinkles inside and on top, and a silky vanilla buttercream

Ingredients

Refrigerated
  • 3 Eggs, large
Condiments
  • 175 g Butter or baking spread, unsalted
Baking & Spices
  • 175 g Caster sugar
  • 400 g Icing sugar
  • 175 g Self raising flour
  • 35 g Sprinkles
  • 2 tbsp Sprinkles
  • 2 tsp Vanilla
Dairy
  • 200 g Butter, unsalted
  • 2 tbsp Milk
Strawberry Cupcakes - In Bloom Bakery

13 · 62 minutes · These are the best strawberry cupcakes! They're soft white cupcakes filled with strawberry jam and topped with strawberry cream cheese frosting.

Ingredients

Produce
  • 10 oz Strawberries, fresh
  • 3/4 cup Strawberries, freeze dried
Refrigerated
  • 2 Egg whites
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 3/4 tsp Baking powder
  • 1/8 tsp Baking soda
  • 1 1/4 cup Cake flour
  • 6 tbsp Granulated sugar
  • 2 1/2 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 1/2 tsp Vanilla
  • 3/4 cup White sugar, granulated
Dairy
  • 13 tbsp Butter, unsalted
  • 1/2 cup Buttermilk
  • 4 oz Cream cheese
Solutions to ALL cupcake baking problems. Sinking Cupcakes, Shrinking Cupcakes, pointy volcano cupcakesHow to bake cupcakes with flat tops, a perfect shape and perfect texture. How to Bake Perfect Cupcakes - FULL Troubleshooting. Essential for every Home Baker's kitchen!

'WHY are my cupcakes pointy, sinking, overflowing, shrinking?' Here are 15 mistakes & solutions to to help you bake perfect cupcakes EVERY time!

Fresh Strawberry Cupcakes | Cupcake Recipe Loaded With Strawberries

76 · These Fresh Strawberry Cupcakes are moist, tender and totally addicting! There are pieces of chopped strawberry in the cupcake and they are topped with strawberry buttercream! So much flavor and perfect for spring and summer!

Ingredients

Produce
  • 1 Strawberries
  • 3 cups Strawberry
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 2/3 cups All purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 Pinch Or two of salt
  • 5 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 2 1/2 tsp Vanilla
Dairy
  • 2 cup Butter, unsalted
  • 3/8 cup Milk
  • 1/2 cup Sour cream
Raspberry & White Chocolate Cupcakes - The Baking Explorer

16 · 60 minutes · Cupcake sponge filled with fresh raspberries and white choc chips, topped with a white chocolate buttercream

Ingredients

Produce
  • 150 g Raspberries, Fresh
  • 12 Raspberries, Fresh
  • 8 g Raspberries, Freeze dried
Refrigerated
  • 3 Eggs, large
Condiments
  • 175 g Butter or baking spread, unsalted
Baking & Spices
  • 175 g Caster sugar
  • 400 g Icing sugar
  • 175 g Self raising flour
  • 12 Squares white chocolate
  • 1 tsp Vanilla extract
  • 100 g White chocolate
  • 50 g White chocolate chips
Dairy
  • 200 g Butter, unsalted
  • 2 tbsp Milk
Churro Cupcakes

437 · 35 minutes · These Churro Cupcakes will blow your mind! Deliciously moist vanilla cupcakes topped with rich cinnamon cream cheese frosting and sprinkled with cinnamon & sugar. Perfect for Taco Tuesday, Cinco de Mayo, or just because.... if you love churros, you're sure to love these easy, delicious Churro Cupcakes!

Ingredients

Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 2 1/2 cup All purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 tsp Cinnamon
  • 1 Cinnamon & sugar mixture
  • 6 cup Powdered sugar
  • 1/2 tsp Salt
  • 2 cup Sugar
  • 4 tsp Vanilla
Oils & Vinegars
  • 1 cup Canola oil
Dairy
  • 2 sticks Butter, unsalted
  • 12 oz Cream cheese
  • 1 cup Sour cream

Watch popular Baking cupcakes videos

Add these yummy chocolate Gingerbread Man Oreo cupcakes to your Christmas party food. These cupcakes are super easy to prepare because it is a no-bake recipe. Get your FREE recipe download at the link on this pin.
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Gluten Free Marble Cupcakes with Vanilla Frosting | Bakes & Blunders YouTube