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Asian Recipes

Discover Pinterest’s 10 best ideas and inspiration for Asian Recipes. Get inspired and try out new things.
Sticky Sesame Chicken | Creme De La Crumb

This better-than-takeout, 30-minute dish is super easy to make and so ridiculously delicious, you'll never want to order takeout sesame chicken again.

Chinese takeout Mongolian Beef Recipe with carrots, pepper and green onion in a sweet and savory sauce.

PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic and ginger sauce. The Chinese recipe is ready in 30 minutes, serve over rice.

Crispy Chilli Beef (with Sweet Chilli) | Chinese Shredded Beef

Deep fried shredded beef steak tossed in spicy, savoury, sweet chilli sauce. The best crispy chilli beef recipe, taste better than takeout!

Turn your kitchen into a Chinese restaurant by making crispy pan fried noodles with juicy beef in a rich and savory sauce that tastes too good to be true!

Turn your kitchen into a Chinese restaurant by making crispy pan fried noodles with juicy beef in a rich and savory sauce that tastes too good to be true!

Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)

155 · 16 minutes · Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)

14 ingredients

Meat
  • 200 g Chicken thighs
Produce
  • 2 Birds eye chilli or thai chillies
  • 3 large cloves Garlic
  • 2 Green onions (, cut into 3cm/2" pieces)
  • 1/2 Onion
  • 1 cup Thai or thai holy basil
Condiments
  • 2 tsp Fish sauce
  • 3 tbsp Oyster sauce
  • 1 1/2 tbsp Soy sauce, light
  • 1 1/2 tbsp Soy sauce, dark
Pasta & Grains
  • 7 oz Rice noodles, dried
Baking & Spices
  • 2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Oil
Liquids
  • 1 tbsp Water
Thai Red Curry Noodle Soup - Make with tofu, take out fish sauce/sugar

556 · 50 minutes · Thai Red Curry Noodle Soup - Make with tofu, take out fish sauce/sugar

17 ingredients

Meat
  • 1 1/2 lbs Chicken breast, boneless skinless
Produce
  • 1/4 cup Basil, fresh leaves
  • 1/2 cup Cilantro, fresh leaves
  • 3 Garlic cloves
  • 1 tbsp Ginger
  • 3 Green onions
  • 1 Onion
  • 1 Red bell pepper
Canned Goods
  • 6 cups Chicken broth, low sodium
  • 1 (13.5-ounce) can Coconut milk
  • 3 tbsp Red curry paste
Condiments
  • 1 tbsp Fish sauce
  • 2 tbsp Lime juice, freshly squeezed
Pasta & Grains
  • 1/2 (8-ounce) package Rice noodles
Baking & Spices
  • 2 tsp Brown sugar
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 1 tbsp Olive oil

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