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Andhra recipes

Discover Pinterest’s 10 best ideas and inspiration for Andhra recipes. Get inspired and try out new things.
Gutti dondakaya recipe | Andhra style stuffed tindora fry using kura podi

5 · 60 minutes · Gutti dondakaya recipe, a delicious Andhra style stuffed tindora (ivy gourd). Roasted lentils, & dry coconut powder form the kura podi aka stuffing

Ingredients

Produce
  • 1/4 tsp Asafoetida
  • 1 Coriander, leaves
  • 3 Red chilies, Dry
Baking & Spices
  • 1 1/2 tbsp Coriander seeds
  • 1/2 tsp Mustard seeds
  • 1 Salt
  • 1 1/4 tbsp Sesame seeds
  • 1/4 powder tsp Turmeric
Nuts & Seeds
  • 2 powder tbsp Coconut, Dry
  • 1/2 tsp Cumin seeds
Frozen
  • 1 leaves sprig Curry
Other
  • Chana dal 2 tbsps
  • Dondakaya 1/2 kg, make a + slit till three-fourths of the length of the dondakaya
Dondakaya Pachadi - Andhra Veg Recipes

5 · 20 minutes · Simple chutney like Dondakaya pachadi with warm rice is comfort food for me. Andhra veg recipes boast of numerous chutney recipes that delight our soul.

Ingredients

Produce
  • 1 Asafoetida pinch
  • 6 cloves Garlic
  • 3 Green chilies
  • 3 Red chile
  • 1/2 tbsp Tamarind
Baking & Spices
  • 1/2 tsp Mustard seeds
  • 1 Salt
Oils & Vinegars
  • 1 1/3 tbsp Vegetable oil
Nuts & Seeds
  • 1 tsp Cumin seeds
Frozen
  • 1 leaves sprig Curry
Other
  • Bengal gram 1 1/2 tbsps
  • Dondakaya 1/4 kg, nip the ends and cut into rounds
  • Jaggery 1/2 tsp
  • Urad dal 1 tbsp
Andhra style tindora/ivy gourd stuffed dish to go with rice, roti or chapati

5 · 60 minutes · Gutti dondakaya recipe, a delicious Andhra style stuffed tindora (ivy gourd). Roasted lentils, & dry coconut powder form the kura podi aka stuffing

Ingredients

Produce
  • 1/4 tsp Asafoetida
  • 1 Coriander, leaves
  • 3 Red chilies, Dry
Baking & Spices
  • 1 1/2 tbsp Coriander seeds
  • 1/2 tsp Mustard seeds
  • 1 Salt
  • 1 1/4 tbsp Sesame seeds
  • 1/4 powder tsp Turmeric
Nuts & Seeds
  • 2 powder tbsp Coconut, Dry
  • 1/2 tsp Cumin seeds
Frozen
  • 1 leaves sprig Curry
Other
  • Chana dal 2 tbsps
  • Dondakaya 1/2 kg, make a + slit till three-fourths of the length of the dondakaya
Andhra Spicy Fish Curry Recipe / Andhra Chepala Pulusu Recipe

1 · 40 minutes · Spicy red andhra fish curry is a tamarind based fish curry made without coconut. Fish curry pair well with rice.

Ingredients

Seafood
  • 300 g Fish
Produce
  • 1/4 tsp Asafoetida
  • 2 tbsp Coriander, Powder
  • 3 tbsp Kashmiri chilli, Powder
  • 1 Lemon size tamarind
  • 1 Tomatoes, large
Baking & Spices
  • 1/4 tsp Fenugreek seeds
  • 1 tsp Mustard seeds
  • 1 Salt
  • 1 tsp Turmeric, Powder
Oils & Vinegars
  • 1/2 cup Oil
Nuts & Seeds
  • 1 tsp Cumin seeds
Frozen
  • 1 Curry, leaves
Liquids
  • 2 cups Water
Aratikaya Allam Mirchi Koora is traditional, simple and flavorful Plantain curry from Andhra Pradesh. This curry needs very few ingredients to make and can be served with rice or roti. Plantain Curry Recipe with step by step photos and video. #curry #vegan #indianfood #indianrecipes #andhrafood #recipes #cooking #videos #sidedish #healthy #traditional

Aratikaya Allam Mirchi Koora is traditional, simple and flavorful Plantain curry from Andhra Pradesh. This curry needs very few ingredients to make and can be served with rice or roti. Plantain Curry Recipe with step by step photos and video. #curry #vegan #indianfood #indianrecipes #andhrafood #recipes #cooking #videos #sidedish #healthy #traditional

This Andhra Style Peanut Chutney is a delicious side dish with idli, dosa and uttapam. Learn an easy recipe to make this peanut chutney or palli chutney.

Kodi Kura - Andhra style Chicken Curry

Today is one of our blogger buddy Shama's birthday and few of our friends decided to shower her virtually. I made this yummy and spic...

146 · 15 minutes · easy pachi pulusu recipe | raw tamarind rasam | vankaya pachi pulusu

Ingredients

Produce
  • 2 Chilli
  • 1 Chilli, dried red
  • 2 tbsp Coriander
  • 1 Onion
  • 1 ball Sized tamarind
Baking & Spices
  • 3/4 tsp Salt
Oils & Vinegars
  • 3 tsp Oil
Nuts & Seeds
  • 1 tsp Cumin / jeera
Frozen
  • 2 tbsp Curry, leaves
  • 3 Curry, leaves
Liquids
  • 3 cup Water
Other
  • 1 tsp Jaggery / gud

Watch popular Andhra recipes videos

Majjiga Pulusu recipe is a easy and famous recipe in Andhra Pradesh and even in South India. Today we are going to reveal the secret on how to get the best taste.
poornam boorelu recipe | how to make poornalu recipe | purnam burelu with detailed photo and video recipe. an authentic and traditional south indian sweet recipe made with channa dal stuffing and rice urad dal coating. it particularly belongs to andhra cuisine and is generally served as prasadam in temples. yet this simple and easy dessert can be made at home for any occasion and can be served for lunch and dinner if not for the morning breakfast with other savoury dishes.
Bendakaya 65| Bhindi 65| Crispy Okra fry
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