Baked sticky rhubarb pudding - deliciously different, incomparably moist, perfect served warm with custard or ice cream
I HATE rhubarb, but mostly for the texture. This rhubarb curd might be the thing to change my mind.
Gourmet Blueberry Fondant from scratch using REAL blueberries! Find out how to make this amazing flavored and naturally colored fondant at Kara's Couture Cakes!