Smushies

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Copenhagen Cooking 2012 - Smørrebrød Workshop - from HonestCooking.com

Copenhagen Cooking 2012 - Smørrebrød Workshop - from HonestCooking.com

Great website for Danish Food!

Great website for Danish Food!

Lakseruller med flødeost - Se den lækre opskrift her

Lakseruller med flødeost og røget laks – få opskrift her

Lakseruller med flødeost - Se den lækre opskrift her

typical danish combinations from the danish food culture website

typical danish combinations from the danish food culture website

Danish homemade remoulade (tartar sauce) Great in sandwiches and as a dip to your fried food

Danish homemade remoulade (tartar sauce) Great in sandwiches and as a dip to your fried food

Smørrebrød stamps -- love it!

Smørrebrød stamps -- love it!

‘New Nordic’ Danish Yule with Trina Hahnemann

‘New Nordic’ Danish Yule with Trina Hahnemann

Beautiful assortment

Af Kærlighed Til Hyggelig (for the love of…)

Beautiful assortment

Herring

Af Kærlighed Til Hyggelig (for the love of…)

Herring


Flere idéer
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Buzy Bobbins: How to make a Pokemon Gastly Halloween decoration

Une Souche de Noël | La Pêche Fraîche

Une Souche de Noël | La Pêche Fraîche

Mushroom Shaped Meringue Cookies Recipe Video by Bettys Kitchen Fare | ifood.tv

Mushroom Shaped Meringue Cookies Recipe Video by Bettys Kitchen Fare | ifood.tv

how to make mushrooms for yule log cake

how to make mushrooms for yule log cake

You can't give me cool shit like this. All I would do is throw it at my dogs and girlfriend saying "_________, YOUR MINE!!"

You can't give me cool shit like this. All I would do is throw it at my dogs and girlfriend saying "_________, YOUR MINE!!"

Sugarplums aren’t the only visions dancing around here. Serve dessert with a side of glamour at your holiday party or Christmas dinner -- or spoil Santa with a fat slice of cake on the mantel. We’ve reimagined the Yule log (or Buche de Noel) as a charming chestnut layer cake -- a “Stump de Noel,” if you will.

Sugarplums aren’t the only visions dancing around here. Serve dessert with a side of glamour at your holiday party or Christmas dinner -- or spoil Santa with a fat slice of cake on the mantel. We’ve reimagined the Yule log (or Buche de Noel) as a charming chestnut layer cake -- a “Stump de Noel,” if you will.

You’ll be the talk of the town when you serve this traditional Christmas cake.

You’ll be the talk of the town when you serve this traditional Christmas cake.

Danish Yule Bread | Farm Bell Recipes

Danish Yule Bread | Farm Bell Recipes

white Lindor chocolate truffles cut in half with Pirouette wafer sticks, dusted with cocoa.

white Lindor chocolate truffles cut in half with Pirouette wafer sticks, dusted with cocoa.

Smørrebrød is the most classic and popular dish in Denmark.  The word literally translates to “butter and bread” in English.

Smørrebrød is the most classic and popular dish in Denmark. The word literally translates to “butter and bread” in English.

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