12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
This sleek sheath bridal gown was imagined and handcrafted to provide an exceptional fit. It’s made from breezy Tulle and corded Lace, and features a slimming Diamante beaded Tulle waist belt. The back zips up under fabric-covered buttons. Style 6025 by