Søren Holst
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Duck Ham: A Super-Easy Meat Curing Project from And Here We Are #charcuterie #duck #curedmeats

Duck Ham: A Super-Easy Meat Curing Project from And Here We Are #charcuterie #duck #curedmeats

Langtidsstegt flæsk i ovn: Mørt flæsk med sprød svær

Langtidsstegt flæsk i ovn giver dig meget mørt flæsk, der samtidig har en…

Smoker finished and "smokin"

I am the proud papa of a new smoke house. I finally have my smoke house finished (well almost) and cold smoking some bacon.

15 Homemade Smokers To Infuse Rich Flavor Into BBQ Meat Or Fish This Summer.

15 Homemade Smokers to Add Smoked Flavor to Meat or Fish

Panko Rejer

Panko Rejer