Michael Bang's Fontaine range from 1987 was designed to meet our growing interest in handling wine correctly and presenting the noble grapes in glasses that are able to enhance the character of the wine. The glass blowers demonstrate their talent by blowing a small bubble into each glass as an elegant greeting from the art of glass blowing at its best. The stem of the glasses is slightly higher than standard and gives any table a light and elegant look.
The dessert glasses in the Fontaine range have been designed to serve a fine conclusion to a delicious dinner – sometimes a good dessert wine is all you need. Designed by Michael Bang, the mouth blown glasses have been created to boost the flavours and aromas of the wine in a holistic experience. #holmegaard #fontaine #dessertwine
The Fontaine range comprises a number of mouth blown glasses designed by Michael Bang, and the champagne glass is a festive part of any dinner table. Each glass has been designed to enhance the flavours and aromas of the grape. The delicate bubbles should be poured gently along the inside of the glass to retain as much of the original taste and as many bubbles as possible. #holmegaard #fontaine #chamgagne
The red wine glass is designed to enhance the flavours and aroma of the wine. The large surface of the glass releases the bouquet of the wine while the tapered top gathers it again. A young red wine should be oxidised in a glass with a large surface as this opens and softens the wine and makes the tasting experience more interesting. #holmegaard #fontaine #redwine