Basted eggs are like steamed fried eggs. You cook them by cracking them into the pan as if you’re going to fry them, but instead, you add some water, cover the pan, and you end up with perfectly runny and scrumptious eggs.
Instead of Jell-O shots this would be great with watermelon jello and blue raspberry jello for Serve w/ canned whipped cream. XXL Watermelon Jell-O-Shots. How have I not thought of this? I think I need to try this for the this year.
BLACK VELVET NEBULA CAKE It’s been a while since we’ve seen a cake that has truly wowed us as much as it enticed us to consume it, but dessert-lover Heather of Sprinkle Bakes has made a fun chocolate galaxy cake we want to try.