Yummy

Collection by Heidi Gulbæk

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Heidi Gulbæk
These Italian Cheese Bombs take only minutes to prepare using premade biscuit dough and the ooey gooey cheese and salami will be everyone’s favorite.

Easy Italian Cheese Bombs | Self Proclaimed Foodie

Italian Cheese Bombs take only minutes to prepare using premade biscuit dough wrapped around melty Italian cheese and salami and are everyone's favorite.

Chocolate Chip Gooey Bars - the perfect chocolate chip cookie bar filled with sweetened condensed milk and tons of chocolate.

Gooey Chocolate Chip Cookie Bars - Crazy for Crust

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11 reviews
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50 minutes
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My favorite chocolate chip cookie recipe made into a gooey bar. This bar cookie is off the hook amazing - gooey, chocolatey, and perfect!

Watermelon Popsicles - Cooking Classy

Watermelon Popsicles - Cooking Classy

Hello summer/hello popsicle and ice cream season! At long last I'm finally getting into the whole popsicle thing. I've always been more hooked on ice

Strawberries and Cream Cheesecake Cake - Life, Love & Sugar - strawberry cake, vanilla cheesecake and cream cheese whipped cream frosting! So good!

Strawberries and Cream Cheesecake Cake | Homemade Strawberry Cake

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9 reviews
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2 hours
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Strawberries and Cream Cheesecake Cake - Life, Love & Sugar - strawberry cake, vanilla cheesecake and cream cheese whipped cream frosting! So good!

Rocky road med skumfiduser - virkelig lækker opskrift på slik

Rocky road - opskrift med skumfiduser og slik

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6 reviews
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15 minutes
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Rocky road er lækker og nem konfekt, hvor fyldet blot skal vendes godt rundt i den smeltede chokolade, så det danner sprøde eller bløde ”vejbump”.

Rabarber trifili : 450 g rabarber 100 g sukker, ½ dl vand, 2 dl fløde pisket til skum, Makroner, Vanillie creme: 3,5 dl mælk + 0,5 dl, 1 dl fløde, 70 g sukker, 30 g majsstivelse, ½ vanillestang, 4 æggeblommer (pasteuriserede)

Rabarbertrifli - rabarberdessert med vaniljecreme og makroner

Rabarber trifili : 450 g rabarber 100 g sukker, ½ dl vand, 2 dl fløde pisket til skum, Makroner, Vanillie creme: 3,5 dl mælk + 0,5 dl, 1 dl fløde, 70 g sukker, 30 g majsstivelse, ½ vanillestang, 4 æggeblommer (pasteuriserede)