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I'm not sure the exact name of this beautiful animal, but I'm sure it's in the Cervidae family which includes deer, caribou, moose & reindeer.

For better venison, hang the deer before processing. Leave the skin on to prevent dehydration and to keep the meat clean. A handy way to hang the carcass and also remove scent glands. Hang the deer to drain blood and cool to 50 degrees F within six hours of harvest. Freezing the venison more quickly will result in tougher meat.

Deer Hunting Tips- How to Cut Venison and Process Deer. This illustrated deer meat guide shows the different cuts of venison harvested from a deer, and helps the DIY processor get a basic understanding. Hunting Tips and Gear, Survival Prepping Skills at