Kabab Koobideh (Persian Ground Meat Kabab): to ground lamb or beef. For beef, use or Anything leaner will not be good! large onions large beaten egg teaspoon salt teaspoon black pepper teaspoon turmeric tablespoon sumac (can be skipped, but you shouldn’t)
This south India lemon rice is tangy, spicy, and filled with bold aroma from the curry leaves and other spices. It’s the judicious knowledge of the use of spices that makes this dish such an exciting and flavorful experience.