Karen Hansen
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Blødende chokoladekage - venter på en anledning til at afprøve opskriften!

"Chocolate Cake ( Moelleux au chocolat)This is one of the oldest French dessert recipes. Make sure you use good chocolate above and real butter. Also, you can keep the batter in the fridge for 5 days for an immediate gourmet treat any day of the week.

Blødende chokoladekage - venter på en anledning til at afprøve opskriften!

"Chocolate Cake ( Moelleux au chocolat)This is one of the oldest French dessert recipes. Make sure you use good chocolate above and real butter. Also, you can keep the batter in the fridge for 5 days for an immediate gourmet treat any day of the week.

Blinis facile - Recettes de cuisine Ôdélices

Blinis facile - Recettes de cuisine Ôdélices<-- Mostly pinning this for future reading practice, but some of the recipes sound really good.

You Will Never Eat Ice Cream the Same Way Again

Dreyer’s Super Sundae Brownie Bowl: Here’s an easy way to push your already extraordinary Dreyer’s ice cream sundae over the top! It's a fresh-baked brownie bowl! You don’t have to wash the bowl! You get to eat it!

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