Hanne Petersen
More ideas from Hanne
2. Transferring the Image. Now that you have your image transferred onto plastic you can now endeavor to get it onto the clay surface. I like to work with a ceramic surface that is a little beyond leather hard; in fact, I like to call it cheddar "cheese hard". It is somewhere between too late to add a handle, but not too late to make a mark on it with your finger nail. Capisce? Now take a dampened, not drenched, sponge and give the area a quick swipe to create a slightly tacky surface for…

2. Transferring the Image. Now that you have your image transferred onto plastic you can now endeavor to get it onto the clay surface. I like to work with a ceramic surface that is a little beyond leather hard; in fact, I like to call it cheddar "cheese hard". It is somewhere between too late to add a handle, but not too late to make a mark on it with your finger nail. Capisce? Now take a dampened, not drenched, sponge and give the area a quick swipe to create a slightly tacky surface for…

Små butterdejssnacks med feta, spinat og pinjekerner

Små butterdejssnacks med feta, spinat og pinjekerner

Blinis er en lille pandekage, og den egner sig perfekt som forret med lidt cremefraiche, laks og rødløg.

Blinis er en lille pandekage, og den egner sig perfekt som forret med lidt cremefraiche, laks og rødløg.