Hot Mess Brownies: Fudge Brownies topped with Marshmallow Fluff, Salted Caramel Sauce, and Chocolate.

Hot Mess Brownies

Hot Mess Brownies: Fudge Brownies topped with Marshmallow Fluff, Salted Caramel Sauce, and Chocolate. Hot mess is right! I'd be a hot mess.

Delicious flavoured buttercream recipes. Simply take 250g butter, 500g sugar and then add one of these flavour combinations!

Simply take butter, sugar and then add one of these flavour combinations! My favourites are the baileys buttercream and chocolate orange frosting flavours.

My very favorite homemade chocolate cake - super moist with triple the chocolate!

Triple Chocolate Layer Cake

Seriously THE BEST chocolate cake. The fudgiest homemade chocolate cake ever! death by chocolate, chocolate layer cake, best chocolate cakes, best chocolate recipes

You'll love this Oreo Ball cookie recipe because you'll need just 4 ingredients, and no baking is required.

Oreo Ball

Chocolate Cups with Nutella Mousse and Raspberries ☆

Chocolate Cups with Nutella Mousse and Raspberries. A delicious combination of creamy chocolate, the sweet and nutty taste of nutella and the sour tang of raspberries.

Oreo chocolate mousse dessert cups sweets dessert treat recipe chocolate marshmallow party munchies yummy cute pretty unique creative food porn cookies cakes brownies I want in my belly

Oreo chocolate mousse dessert cups sweets dessert treat recipe chocolate marshmallow party munchies yummy cute pretty unique creative food porn cookies cakes brownies I want in my belly.

Jordbærkage med makroner og daim 1 kg jordbær 200 g daim 200 g makroner ½ l fløde ½ l cremefraiche 6 tsk. vaniljesukker 4 tsk. flormelis Makroner og daim knuses og lægges i bunden af et fad. Fløden piskes til flødeskum. Cremefraiche, vaniljesukker og flormelis røres sammen med flødeskum og hældes ud over makroner og daim. Jordbærrene skæres i skiver og fordeles ovenpå. Kagen sættes på køl inden servering.

Jordbærkage med makroner og daim 1 kg jordbær 200 g daim 200 g makroner ½ l fløde ½ l cremefraiche 6 tsk. vaniljesukker 4 tsk. flormelis Makroner og daim knuses og lægges i bunden af et fad. Fløden piskes til flødeskum. Cremefraiche, vaniljesukker og flormelis røres sammen med flødeskum og hældes ud over makroner og daim. Jordbærrene skæres i skiver og fordeles ovenpå. Kagen sættes på køl inden servering.


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