More ideas from Maia
How to Make Red Wine Sauce: 8 Steps (with Pictures) - wikiHow. Yummy with venison steaks!

How to Make a Red Wine Reduction for Steak. A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts. This reduction sauce adds flavor and richness to the dish,.

Warm, Roasted Baby Potato Salad with Crispy Bacon, Caramelized Onion, and Warm Bacon Vinaigrette

So delicious, probably my fav roasted potatoes. I roasted my potatoes with garlic pwd as well. Warm, Roasted Baby Potato Salad with Crispy Bacon, Caramelized Onion, and Warm Bacon Vinaigrette

Antipasto Salad! The perfect side dish to go along with your Italian meals, loaded with artichoke hearts, roasted red peppers, olives, pepperoni, and fresh mozzarella! Not to mention drizzled with an easy to make vinaigrette made with pantry items!

Southwest Grilled Chicken Salad with Candied Bacon. This salad is loaded with grilled chicken, fresh juicy tomato, creamy avocado, crunchy .

Warm Kale Salad with Crispy Shallots, Bacon, Walnuts, Roasted Red Peppers, Parmesan & Honey-Dijon Vinaigrette

This warm and colorful kale salad is loaded with delicious toppings and a sweet, savory, and tart vinaigrette. It is perfect for the kale newbie or vet alike!

Our family's favorite salad is made with lots of artichoke hearts, roasted red peppers, toasted pine nuts, and a zesty Parmesan vinaigrette. SO delicious, and always a crowd favorite! | gimmesomeoven.com

Our family's favorite salad recipe via Gimme Some Oven is made with lots of artichoke hearts, roasted red peppers, toasted pine nuts, and a zesty Parmesan vinaigrette. SO delicious, and always a crowd favorite!