How to Make a Red Wine Reduction for Steak. A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts. This reduction sauce adds flavor and richness to the dish,.
Our family's favorite salad recipe via Gimme Some Oven is made with lots of artichoke hearts, roasted red peppers, toasted pine nuts, and a zesty Parmesan vinaigrette. SO delicious, and always a crowd favorite!