Kale Khachapuri (Egg and Cheese Bread) - What Jew Wanna Eat
Try Kale Khachapuri for breakfast! Though it's loaded with gooey cheese, my version also has kale and we all know kale = healthy. Even when stuffed in a carb and covered with extra cheese. Fact.
Spotlight on Ancient Herbs: Za'atar and Sumac
Za'atar Za'atar (also spelled zaitar, zatar, zattar, zatr) means two things in Arabic: it is the Arabic word for the herb thyme, and it is also the word for a thyme spice mixture. The recipe varies across the Levant, and even varies within regions, as families grind their own cherished blends, but the Palestinian za'atar that I am most familiar with, the one that my mother makes, contains ground thyme, ground sumac, toasted sesame seeds and salt. This spice mixture, collected from the land…
Individual Shakshuka with Hominy and Feta | Spoon Fork Bacon
This shakshuka recipe is delicious. Eggs cooked in a flavorful tomato sauce mixed with hominy. We topped this baked egg dish with feta and cilantro. Double this recipe to use in typical skillet size and make it for two!
Bagels with Zaatar and Labneh
The bagel’s recipe is inspired by “The Sophisticated Gourmet” Makes 8 bagels I love bread – all kinds of bread! Yes, yes my favorite thing on the planet. I am a breakfast person and breakfast means, bread and tea – it is my most enjoyable meal and I can’t understand how some people skip it. […]