Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!

Bun Thit Nuong... carmelized pork, pickled carrots, fresh herbs, crunchy veggies, salty peanuts, & my Vietnamese Special Sauce = an explosion of flavour!

Braised and caramelized catfish (ca kho) is a common side dish in a Vietnamese home-cooked meal. It’s often eaten with steamed white rice and plenty of fresh and boiled vegetables to dip in the braising liquid. For a complete Vietnamese family meal, this side dish is served with its sister soup dish, Vietnamese Sweet & Sour Catfish Soup (Canh Chua Ca Tre).

Bun Thit Nuong is a traditional Southern Vietnamese street food that has become one of my top craves! I swear, I could eat it everyday! Bun Thit Nuong is

Vietnamese Pork Meatball Banh Mi (Banh Mi Xiu Mai) features juicy meatballs in flavorful tomato sauce, served with crispy banh mi. Delicious and easy to make!

A beloved noodle soup that's just as delicious as pho but not quite as well known. Give this easy recipe a try!

This refreshing, tasty rice noodle salad is perfect for a hot summer day, served with lots of raw crunchy vegetables, seared chicken, and nuoc cham sauce.

A traditional Vietnamese family meal usually comes with a vegetable soup dish. Not only is it a healthy side dish, but having soup to slurp helps with the digestion of the food in a multi-course meal. One of the simplest traditional Vietnamese soups is mustard green soup or Canh Cai Be Xanh.

Bun thit nuong is a refreshing Vietnamese grilled pork and rice noodle dish that contrasts warm pork with cool rice vermicelli. Perfect hot weather food.

Canh Chua Cá - Vietnamese Sweet & Sour Fish Soup

Hu Tieu noodle soup is the rebel of all Vietnamese noodle soups. There are no rules. You can add whatever delicious topping you want (chicken, pork, eggs, innards and/or seafood). You can have it with broth, without broth (dry) or with broth on the side. You can have it with rice noodles (Pho noodles), tapioca noodles (Hu Tieu noodles), egg noodles (Mi noodles) or any combination of them. It’s delicious chaos in a bowl.

Simple, 10-ingredient Banh Mi-inspired spring rolls with crispy baked tofu, quick pickled veggies, and an easy vinegar dipping sauce. So fresh, quick, and filling.

An easy recipe for Banh Pate So that is perfect for your next big get together. It has ground pork with wood ear mushrooms all wrapped in a puff pastry.

Fried tofu in tomato sauce (Dau Hu Sot Ca Chua), is a very common Vietnamese side dish that goes great with steamed rice. Add ground pork and you have a hearty, delicious meal.

Banh Bot Loc is a small, chewy, translucent pork and shrimp dumpling, generally eaten as a snack in Vietnam. The pork-and-shrimp-filled dumpling is wrapped in a small piece of banana leaf, steamed in large batches and served with a side of sweet chili dipping sau

Vietnamese Thick Noodle Soup, or Banh Canh, is one of my favorite childhood foods. It's the most simplest and purest of all the Vietnamese noodle soups. In its simplest form, it's thick noodles in a rich and savory pork broth. The only tricky thing with Banh Canh is keeping the