This is hands-down the best jambalaya recipe ever! It is surprisingly easy to make, customizable with your favorite proteins (we used chicken, shrimp, and Andouille sausage), and full of bold, zesty, Cajun jambalaya flavors that everyone will love. If you're looking for a vegetarian jambalaya you can use veggie stock and lots of hearty veggies, such as carrots, squash, mushrooms, and broccoli.
