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Classic Italian Recipes

My traditional Italian dishes… from meatballs to lasagna, pasta, pizza and everything in between. These are my authentic recipes from Italy made easy! - Giada…
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Giada De Laurentiis
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Italian Recipes
Food Network Recipes
Classic Italian
Meatballs
Lasagna
Two image collage showing fried runny eggs recipe on top of toast that is split in half. Eggs are crispy with romano cheese and fresh cracked black pepper. Giada De Laurentiis, Fried Egg, Fries, Eggs, Egg, Egg As Food
Giada De Laurentiis
Fried Egg
Fries
Eggs
Egg
Egg As Food
These eggs are encased in a crispy, lacey cheese crust - it adds the perfect amount of texture!
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10m
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
0:43
Giada Recipes, Sauce Recipes, Cooking Recipes, Rice Pasta, Pasta Dishes, Giada At Home, Bucatini Pasta, Favorite Pasta Recipes, Traditional Italian Dishes
Giada Recipes
Sauce Recipes
Cooking Recipes
Rice Pasta
Pasta Dishes
Giada At Home
Bucatini Pasta
Favorite Pasta Recipes
Traditional Italian Dishes
Includes sponsored products
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
This vegetarian risotto brings on the savory flavor with mushrooms. Use this as an opportunity to experiment with interesting mushrooms you find at the farmer's market or the grocery store! Vegetarian Risotto, Sophisticated Food, Mushroom Risotto, Authentic Recipes, Foodstuff, Main Meals, Grilling Recipes
Vegetarian Risotto
Sophisticated Food
Mushroom Risotto
Authentic Recipes
Foodstuff
Main Meals
Grilling Recipes
This vegetarian risotto brings on the savory flavor with mushrooms. Use this as an opportunity to experiment with interesting mushrooms you find at the farmer's market or the grocery store!
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50m
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
White plate with plated pork sausage ragu with large paradelle pasta. Recipe is topped with fresh parmesan and basil for styling purposes. Sausage Ragu, Pork Sausage, Parmesan Rind, Vegetable Puree, Cheese Pasta, Food Network Recipes
Sausage Ragu
Pork Sausage
Parmesan Rind
Vegetable Puree
Cheese Pasta
Food Network Recipes
A bowl of this pork sausage ragu will have you feeling like you're in the heart of Tuscany. With a base of diced onion and carrot, Chianti red wine, a Parmigiano rind, and aromatic rosemary, this pork sausage ragu is bursting with robust flavors of the Tuscan countryside.
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
0:22
Italian Cocktails, Italian Desserts, Classic Cocktails, Summer Cocktails, Italian Recipes, Cocktail Desserts, Boozy Drinks, Dessert Drinks, Coffee Drinks
Italian Cocktails
Italian Desserts
Classic Cocktails
Summer Cocktails
Italian Recipes
Cocktail Desserts
Boozy Drinks
Dessert Drinks
Coffee Drinks
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
Easter themed Italian savory dish, pizza rustica that look similar to a quiche. A metal spatula is scooping out a slice with a delicious looking cheese pull. Fresh flowers as well as a green kitchen towel are added for styling purposes. Easter Pie, Easter Dishes, Pizza Rustica, Cheese Serving, Deep Dish, A 17, Decadent
Easter Pie
Easter Dishes
Pizza Rustica
Cheese Serving
Deep Dish
A 17
Decadent
This is a celebratory Easter dish from the south of Italy - but it's so good, I encourage you to make it for just about any occasion. It's part quiche, part deep dish pizza, and just completely divine and so decadent.
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1h 45m
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
White oval place with arugula salad with fresh parmesan and thinly sliced beef. Image is top-down angle showing view of salad. Decorative blue and red towel underneath salad for styling purposes. Italian Truffles, Frozen Beef, Beef Carpaccio, Truffle Salt, Beef Tenderloin
Italian Truffles
Frozen Beef
Beef Carpaccio
Truffle Salt
Beef Tenderloin
Carpaccio is a delicacy of thinly-sliced beef - and it's actually named the bright-red color used by Italian painter. This is an incredibly easy dish to make, but it's a sophisticated appetizer that should be savored!
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15m
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
Grey matte plate with black rice flour pasta piled high topped with fresh shaved parmesan cheese. A gold fork is added for styling purposes. Midnight Pasta, Pasta Roller, Black Rice, Fresh Pasta, Rice Flour, How To Cook Pasta
Midnight Pasta
Pasta Roller
Black Rice
Fresh Pasta
Rice Flour
How To Cook Pasta
Amazing recipe, adapted from our friend Chef Gianpero! During our visit to the Riso Buono farm in the north Italy, Gianpero showed us ways of incorporating Artemide Black Rice Flour into a multitude of dishes, including pasta. It has a very nutty and toasty flavor, and a firm texture that lends itself to pasta.
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50m
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
Styled photo featuring crab salad served on a white plate with a gold fork. At the top of the photo is the rose wine vinegar product sold at Giadzy that's used in the recipe. To the left of the product, wooden bowl with crab salad. Ceasar Salad, Crunchy Greens, Crab Salad, Easy Weeknight Dinners, How To Dry Oregano, Soup And Salad
Ceasar Salad
Crunchy Greens
Crab Salad
Easy Weeknight Dinners
How To Dry Oregano
Soup And Salad
In our opinion, a crab salad should be all about the crab! This creamy, satisfying salad is jampacked with crab and accented with crunchy green beans and buttery avocado. It’s perfect for an easy weeknight dinner but equally as impressive for a date night.
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20m
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
Potato pizza with olives and rosemary served and sliced on a wooden cutting board. Store Bought Pizza Dough, Giada De Laurentiis Recipes, Dried Potatoes, Favourite Pizza, How To Dry Rosemary, Delicious Pizza, Pizza Toppings
Store Bought Pizza Dough
Giada De Laurentiis Recipes
Dried Potatoes
Favourite Pizza
How To Dry Rosemary
Delicious Pizza
Pizza Toppings
A classic combo in Rome and for good reason. Creamy thinly-sliced potatoes with golden brown edges on a chewy crust is a delicacy everyone deserves to try once in their life!
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1h 20m
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
Final recipe image of orange and red Italian style cocktail served in a tall glass with ice garnished with an orange slice. Additional slices of oranges and cocktail spoon/stirrer added for styling purposes. Best Shakes, Garibaldi, Campari, Frothy, Classic Italian
Best Shakes
Garibaldi
Campari
Frothy
Classic Italian
The Garibaldi cocktail combines the north of Italy with Campari, and Sicily with orange juice - it could not be any easier to whip up. Garnish with an orange wedge and it's ready to be enjoyed!
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3m
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
Blue decorative plate with tomato soup risotto topped with fresh parmesan cheese. A gold spoon is added scooping the contents for styling purposes. Recipes With Diced Tomatoes, Tomato Soup Recipes, Risotto Recipes, Healthy Soup Recipes, Healthy Cooking, Cherry Tomatoes, Tomato Risotto, Creamy Tomato Soup
Recipes With Diced Tomatoes
Tomato Soup Recipes
Risotto Recipes
Healthy Soup Recipes
Healthy Cooking
Cherry Tomatoes
Tomato Risotto
Creamy Tomato Soup
All of the comfort of a tomato soup, but in the form of a creamy, cheesy risotto. What's not to love? Using canned cherry tomatoes, like Datterini, give the best sweet tomato flavor.
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30m
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
Think of Arrabbiata as marinara sauce, but with a kick! In this baked pasta stuff with the flavorful ricotta filling! The result is a comforting dish with tons of great, satisfying flavor. Jumbo Pasta Shells, Stuffed Pasta Shells, Spaghetti Squash Recipes, Pasta Recipes, Arrabiata Sauce, Parmesan Pasta, Pancetta
Jumbo Pasta Shells
Stuffed Pasta Shells
Spaghetti Squash Recipes
Pasta Recipes
Arrabiata Sauce
Parmesan Pasta
Pancetta
Think of Arrabbiata as marinara sauce, but with a kick! In this baked pasta stuff with the flavorful ricotta filling! The result is a comforting dish with tons of great, satisfying flavor.
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
A delicious cheese and pear filling with Giada’s signature pasta dough, all enrobed in a creamy béchamel with asparagus? It’s as dreamy and delicious as it sounds. Pear Sauce, Filled Pasta, Victuals, Pasta Dough, Italian Pasta
Pear Sauce
Filled Pasta
Victuals
Pasta Dough
Italian Pasta
A delicious cheese and pear filling with Giada’s signature pasta dough, all enrobed in a creamy béchamel with asparagus? It’s as dreamy and delicious as it sounds.
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
Fregola is a toasted pasta from the island of Sardinia, so it’s only fitting to pair it with something coastal. This dish transports me to the south of Italy with all of the bright seafood-forward dishes – it’s wonderful for spring and summer dinner parties. Shellfish Recipes, Seafood Recipes, Clams And Mussels Recipe, Dinner Party Summer, Dinner Parties, One Pot Meals, Easy Meals
Shellfish Recipes
Seafood Recipes
Clams And Mussels Recipe
Dinner Party Summer
Dinner Parties
One Pot Meals
Easy Meals
Fregola is a toasted pasta from the island of Sardinia, so it’s only fitting to pair it with something coastal. This dish transports me to the south of Italy with all of the bright seafood-forward dishes – it’s wonderful for spring and summer dinner parties.
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
This pasta dish is one of the classic pastas of Rome. It’s traditionally made with guanciale, a cured pork product that’s common in Italy, but it’s a bit difficult to find here: so I opt for bacon instead. Feel free to swap out some of the Parmigiano for Pecorino, or even all of it! Giada Pasta Recipe, Carbonara Recipe Authentic, Bacon Carbonara, Carbonara Sauce, Batch Cooking, Kitchens
Giada Pasta Recipe
Carbonara Recipe Authentic
Bacon Carbonara
Carbonara Sauce
Batch Cooking
Kitchens
This pasta dish is one of the classic pastas of Rome. It’s traditionally made with guanciale, a cured pork product that’s common in Italy, but it’s a bit difficult to find here: so I opt for bacon instead. Feel free to swap out some of the Parmigiano for Pecorino, or even all of it!
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
White plate with red trimming filled with skewers of sun-dried tomato, mozzarella balls and fresh basil. Tomato Appetizers, Great Appetizers, Dried Tomatoes, Sun Dried Tomato, Tomato Caprese, Caprese Skewers, Skewer Recipes
Tomato Appetizers
Great Appetizers
Dried Tomatoes
Sun Dried Tomato
Tomato Caprese
Caprese Skewers
Skewer Recipes
Caprese skewers are a great appetizer, but I like to take it to the next level by using sun-dried tomatoes. They’re so deeply flavorful, and pair perfectly with the bright herbaceous basil and some fresh mozzarella. This appetizer couldn’t be easier to throw together, and everyone always loves it!
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
Image of zoomed in cheese and pepper pasta in a white bowl rimmed with a red line. Creamy spiral pasta is shown with black pepper specks. Pasta Receipes, Cheese Pasta Recipes, Meat Recipes, Salad Recipes, Cacio E Pepe Recipe
Pasta Receipes
Cheese Pasta Recipes
Meat Recipes
Salad Recipes
Cacio E Pepe Recipe
From Rome, with love: here’s how to make a perfect Cacio e Pepe. Cacio e Pepe translates to “cheese and pepper,” which is really all you need other than some pasta and butter to make this deliciously minimal pasta!
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
This classic Italian comfort food dish stars manicotti pasta, filled to the brim with a beef and cheese mixture. Topped with your favorite marinara, cheese, and baked to golden-brown bubbly perfection, it’s always a crowd-pleaser. Italian Dinner Recipes, Health Dinner Recipes, Italian Recipes Authentic, Healthy Italian Recipes, Beef Manicotti, Cheese Manicotti, Stuffed Manicotti, Beef Recipes
Italian Dinner Recipes
Health Dinner Recipes
Italian Recipes Authentic
Healthy Italian Recipes
Beef Manicotti
Cheese Manicotti
Stuffed Manicotti
Beef Recipes
This classic Italian comfort food dish stars manicotti pasta, filled to the brim with a beef and cheese mixture. Topped with your favorite marinara, cheese, and baked to golden-brown bubbly perfection, it’s always a crowd-pleaser.
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
What makes my pasta primavera different, is how I prepare the vegetables – by roasting them instead of sautéing them all together! When I have it on hand, I love to use Dario Cecchini’s Tuscan Salt Blend in place of the salt and dried herbs – just season to taste. Pasta Primavera Giada, Giada Pasta, Pasta Primavera Healthy, Pasta Primavera With Chicken, Pasta Primevera, Vegetable Pasta Recipes, Roasted Vegetable Pasta, Roasted Vegetables
Pasta Primavera Giada
Giada Pasta
Pasta Primavera Healthy
Pasta Primavera With Chicken
Pasta Primevera
Vegetable Pasta Recipes
Roasted Vegetable Pasta
Roasted Vegetables
What makes my pasta primavera different, is how I prepare the vegetables – by roasting them instead of sautéing them all together! When I have it on hand, I love to use Dario Cecchini’s Tuscan Salt Blend in place of the salt and dried herbs – just season to taste.
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
We daydreamed about the delicious pear and cheese fiocchetti from Trattoria 4Leoni in Florence so much, we decided it was time to try our hand at making it ourselves – and it didn’t disappoint! A delicious cheese and pear filling with Giada’s signature pasta dough, all enrobed in a creamy béchamel with asparagus? It’s as dreamy and delicious as it sounds. Cheese Tortellini, Macaroni And Cheese, Orzo Rice Recipe, New Recipes, Favorite Recipes, Rice Recipes
Cheese Tortellini
Macaroni And Cheese
Orzo Rice Recipe
New Recipes
Favorite Recipes
Rice Recipes
We daydreamed about the delicious pear and cheese fiocchetti from Trattoria 4Leoni in Florence so much, we decided it was time to try our hand at making it ourselves – and it didn’t disappoint! A delicious cheese and pear filling with Giada’s signature pasta dough, all enrobed in a creamy béchamel with asparagus? It’s as dreamy and delicious as it sounds.
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
A translation of “fruit of the sea,” this seafood-abundant pasta is a classic dish you’ll find in any restaurant in Capri. My version uses homemade chili oil to give it some great heat throughout. Foood Recipes, Shrimp Recipes, Fish Recipes, Yummy Recipes, Great Recipes, Frutti Di Mare Recipe
Foood Recipes
Shrimp Recipes
Fish Recipes
Yummy Recipes
Great Recipes
Frutti Di Mare Recipe
A translation of “fruit of the sea,” this seafood-abundant pasta is a classic dish you’ll find in any restaurant in Capri. My version uses homemade chili oil to give it some great heat throughout.
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Acqua Pazza literally translates to “crazy water” in Italian, referring to all of the bold spices and flavors in the sauce! My version isn’t insanely spicy, but it’s full of Italian flavor. Canning Cherry Tomatoes, Canned Cherries, Yummy Yummy, Delicious Food, Suppers
Canning Cherry Tomatoes
Canned Cherries
Yummy Yummy
Delicious Food
Suppers
Acqua Pazza literally translates to “crazy water” in Italian, referring to all of the bold spices and flavors in the sauce! My version isn’t insanely spicy, but it’s full of Italian flavor.
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
Pan-sear the salmon until it’s golden brown and crispy, and then use the same pan to cook some of my favorite ingredients: artichoke hearts, shallots, sundried tomatoes and baby spinach. It’s so beautiful on the plate! The presentation is absolutely impressive enough to serve when you’re entertaining, but clocking in at 20 minutes to throw it together, it’s a wonderful weeknight dinner as well. Lent Recipes, Appetizer Recipes, Dinner Recipes, Quick Dinner, Weeknight Dinner, Cooking
Lent Recipes
Appetizer Recipes
Dinner Recipes
Quick Dinner
Weeknight Dinner
Cooking
Pan-sear the salmon until it’s golden brown and crispy, and then use the same pan to cook some of my favorite ingredients: artichoke hearts, shallots, sundried tomatoes and baby spinach. It’s so beautiful on the plate! The presentation is absolutely impressive enough to serve when you’re entertaining, but clocking in at 20 minutes to throw it together, it’s a wonderful weeknight dinner as well.
Minestrone is a beloved Italian soup, and one of the most recognizable ones in the US. It’s a thick, hearty stew with vegetables, and often with pasta or rice. In my version, I opt for heartiness from potatoes and cannellini beans! The step of blending up some of the beans with broth gives the soup a delicious, velvety texture. Italian Stew, Italian Soup Recipes, Italian Cooking, Hearty Stews, Soups And Stews, Lunch Ideas
Italian Stew
Italian Soup Recipes
Italian Cooking
Hearty Stews
Soups And Stews
Lunch Ideas
Minestrone is a beloved Italian soup, and one of the most recognizable ones in the US. It’s a thick, hearty stew with vegetables, and often with pasta or rice. In my version, I opt for heartiness from potatoes and cannellini beans! The step of blending up some of the beans with broth gives the soup a delicious, velvety texture.