There is an abundant wild foods, we just need to look around
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Healthy fermentation: wild soda loaded with Vitamin C for a private event this weekend. Nettles, Forest grass, a few autumn leaves, local clover honey, lemons and wild yeast from Juniper berries. It already taste amazing. www.urbanoutdoorskills.com
Alaskan salmon sushi, straight from the ocean, cant be fresher that this
Alaskan salmon caviar. Super delicacy and yummy with champagne
Sea snails are very delicious, more yield and less work than clams or mussels
Wild peas grow on Alaskan beaches. they super sweet and yummy
Alaskan salmon steaks smoked on driftwood cotton barks, super yummy
Moose is grilling on the open fire between the rocks. Can it be more paleo?
Alaskan wild mussels cooked in wine-butter sauce and served on the rock on the beach
Before garden starts growing i collect greens in the wild. Nettles and fiddle ferns are delicious with wild Alaskan salmon
Wild Alaskan halibut ceviche with salmon caviar
Wild blueberries in Alaska are super delicious
Gardenista Giveaway: The New Wildcrafted Cuisine by Pascal Bauder: Gardenista
Fitness De Vez: Iogurte Probiótico
Winter Herb Kvass Recipe
A fermented probiotic drink with a wonderful woodsy flavor. Perfect for winter!
Gourmet Salts Infused with Wild Plants (California Bay, Elderberry Wine, Mugwort Beer, Smoked California Bay and White Sage)
Pineapple mint agua fresca
Water Kefir: Lemonade and Vanilla Bean Flavors
Fermented Dandelion Stems from Rosalee at Learning Herbs
Fermenting Vegetables in a Mason Jar :: 2 Basic Techniques
This nettle ferment has been fermenting for 2 days under a water-filled bag for weight. It is looking good, notice the color of the nettles darkening.
Prickly pear recipes - including prickly pear quick bread - from azcentral