Baked Flamenco Eggs: Wonderful flavours of Spain – chorizo, serrano ham, tomatoes – sing together in this simple dish of baked eggs.
Enjoy a Create with KitchenAid cooking class at a Sur La Table near you. Find cooking class information, store hours, and more.
Mussels in a buttery white wine and herb sauce make for a quick, easy and impressive starter. Serve with crusty bread.
Bring the flavours of the sea to your table with this dish inspired by Rick Stein& trip to Cadiz.