Luxury Food

Collection by Gastrolab Food TV

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Gastrolab Food TV
Marinated Duck with Chanterelles Gris and Black Pudding, Served with Pickled Cherries Duck Recipes, Game Recipes, Pickled Cherries, Black Pudding, European Cuisine, Luxury Food, Duck Sauce, Best Chef, Gourmet

Marinated Duck with Chanterelles Gris and Black Pudding, Served with Pickled Cherries

Do you adore delicacies and try something new, so later to tell about this your friends? Our duck is perfect for that case!

Best New Chef Restaurants food design Wine Recipes, Gourmet Recipes, Cooking Recipes, Healthy Recipes, Gourmet Desserts, Gourmet Foods, Plated Desserts, Food Design, Food Porn

Best New Chef Restaurants

For the past 25 years, Food & Wine editors have traveled across America searching for the most talented and exciting young chefs in the country. The top results of their annual chef hunt become F&W’s Best New Chefs. Over the years, these talents have gone on to become incredible empire builders, from 1988 BNC Daniel Boulud and Thomas Keller to the newest crop of chefs such as 2017 inductee Nina Compton, whose first solo restaurant, Compère Lapin, is an essential landmark in contemporary New…

delicious food will not solitary make you character good, but also those who eat it tone satisfied Food Design, Michelin Star Food, Food Plating, Plating Ideas, Creative Food, Food Presentation, Chefs, Food Styling, Food Inspiration

Relais & Chateaux - Georges Wenger. 2, rue de la Gare. CH-2340 Le Noirmont (Jura) Switzerland. Photo by Dominique de Risbourg. http://www.dominiquederisbourg.com/ #relaischateaux #wenger #gourmet

The orange calisson - Trocadéro biscuit, Fresh raspberries, basil sorbet. Le Burgundy Hotel, Paris---I'm not keen on the plating but the flavor combo sounds delicious. Weight Watcher Desserts, Gourmet Recipes, Cooking Recipes, Dessert Presentation, Low Carb Dessert, Fancy Desserts, Molecular Gastronomy, Food Plating, Plating Ideas

Merveilleux Tea-time au Burgundy

En 2013, lorsqu'un grand hôtel veut choisir un nouveau chef pâtissier, il n'a vraiment que l'embarras du choix, au vu des énormes talents qui existent dans la nouvelle génération. Ainsi, lorsque Yann Couvreur a quitté l'hôtel-restaurant Le Burgundy, on était très curieux

Ristorante Morini: Pine tart with rosemary meringue and honey-ricotta gelato Chefs, Dessert Presentation, Cooking Classes Nyc, Tasting Table, Fancy Desserts, Molecular Gastronomy, Food Plating, Plating Ideas, Savoury Dishes

Michael White's Ristorante Morini in the Upper East Side | Tasting Table NYC

Michael White's new Upper East Side duplex venture is a tiny bit like Osteria Morini, but swankier and way more luxurious (there's a whole section of the menu dedicated to caviar). See why you should venture uptown.