Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
Herb drying in oven. I was a little overwhelmed the other week when I noticed that my little herb bed was overflowing and in need of a major haircut. I'll show you how I oven-dried 3 types of herbs in one day's time!