(scroll down for english recipe) _ I bring you a Lebanese dish, Potato Kibbeh, traditionally made of meat and bulgur, but this version is vegan. Recipe adapted from the book Mediterranean Vegetarian Kitchen.
Crunchy on the outside and savory aromatic meat filling on the inside. This Middle Eastern Sambousek is bursting with flavor. One of my husbands fav food when he lived in Egypt. Perfect hand food for game day!